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Mum’s Golden Chicken
A quick, family‑friendly Asian‑style chicken dish that comes together in under 40 minutes. The chicken is browned, then simmered in a savory blend of Maggi seasoning, light and dark soy sauces, oyster sauce, and aromatics for a glossy, golden finish. Serve over fragrant rice for a complete meal.
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Cost Breakdown
Critical Success Points
- • Prepare the sauce
- • Brown the chicken
- • First simmer (covered)
- • Second simmer (uncovered)
- • Final simmer
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination
- • Hot oil can splatter – keep face away from the pan and use a splatter guard if needed
- • Ensure chicken reaches an internal temperature of 165°F (74°C) before serving
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