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Mushroom Bourguignon (Champignons Bourguignon)
A bold, vegetarian twist on the classic French beef bourguignon, this recipe replaces beef with hearty mushrooms and adds umami-rich miso and soy sauce for depth. Served with rice, it's a comforting, flavor-packed dish perfect for a cozy dinner.
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Critical Success Points
- • Searing mushrooms over high heat to develop flavor and prevent sogginess.
- • Browning tomato paste for depth.
- • Sprinkling and cooking flour (singer) to avoid raw taste and lumps.
- • Adding miso off the heat to preserve its flavor and umami.
Safety Warnings
- • Use caution when deglazing with wine on high heat—alcohol is flammable.
- • Handle hot pans and boiling liquids carefully to avoid burns.
- • Ensure all produce is washed thoroughly, especially leeks (can be sandy).
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