Mushroom Bourguignon (Champignons Bourguignon)

A bold, vegetarian twist on the classic French beef bourguignon, this recipe replaces beef with hearty mushrooms and adds umami-rich miso and soy sauce for depth. Served with rice, it's a comforting, flavor-packed dish perfect for a cozy dinner.

IntermediateFrench (Modern/Vegetarian)Serves 4

Printable version with shopping checklist

Source Video
11m
Prep
1h 6m
Cook
10m
Cleanup
1h 27m
Total

Cost Breakdown

Total cost:$21.10
Per serving:$5.28

Critical Success Points

  • • Searing mushrooms over high heat to develop flavor and prevent sogginess.
  • • Browning tomato paste for depth.
  • • Sprinkling and cooking flour (singer) to avoid raw taste and lumps.
  • • Adding miso off the heat to preserve its flavor and umami.

Safety Warnings

  • • Use caution when deglazing with wine on high heat—alcohol is flammable.
  • • Handle hot pans and boiling liquids carefully to avoid burns.
  • • Ensure all produce is washed thoroughly, especially leeks (can be sandy).
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