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Mushroom Risotto
A creamy risotto with Paris mushrooms, flavored with dry white wine and enriched with melting parmesan. Ideal for a comforting dinner, this classic Italian dish is made in a single pan for a velvety texture and rich flavor.
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Cost Breakdown
Critical Success Points
- • Sauté the mushrooms without overcooking
- • Make the onions translucent without browning
- • Toast the rice correctly
- • Deglaze with white wine and let evaporate
- • Gradual cooking with the broth
- • Incorporate butter and parmesan at the end for creaminess
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Hot white wine can splatter; keep your face away from the flame.
- • Use kitchen gloves when handling the hot pan.
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