☪️Ramadan Day 06 Sahar and Iftar vlog🌟 Mutton gravy recipe @sheerusdining

Ingredients

• 1.5 kg Mutton (bone‑in, cut into 2‑inch pieces) (Prefer shoulder or leg for tenderness)
• 2 Onion (Large, finely sliced)
• 3 Tomato (Medium, pureed)
• 2 tablespoons Ginger‑Garlic Paste (Freshly made or store‑bought)
• 4 tablespoons Vegetable Oil (Neutral oil with high smoke point)
• 1 teaspoon Cumin Seeds
• 2 teaspoons Coriander Powder
• 1 teaspoon Turmeric Powder
• 1.5 teaspoons Red Chili Powder (Adjust to heat preference)
• 1 teaspoon Garam Masala
• 4 cups Water (Prefer filtered)
• 2 tablespoons Fresh Cilantro (Chopped for garnish)
• 2 cups Basmati Rice (Rinsed until water runs clear)
• to taste Salt

Instructions

1. Prepare Ingredients

   Slice the onions thinly, puree the tomatoes, and chop the cilantro. Measure all spices and set aside.

   Time: PT10M

2. Sauté Aromatics

   Heat 4 tbsp oil in the frying pan over medium heat. Add cumin seeds and let them sizzle for 10 seconds, then add sliced onions and sauté until golden brown, about 5 minutes.

   Time: PT5M

   Temperature: Medium

3. Add Ginger‑Garlic Paste

   Stir in the ginger‑garlic paste and cook for 2 minutes until fragrant.

   Time: PT2M

   Temperature: Medium

4. Incorporate Tomatoes and Spices

   Add the pureed tomatoes, turmeric, coriander powder, red chili powder, and salt. Cook, stirring occasionally, until oil separates from the mixture, about 5 minutes.

   Time: PT5M

   Temperature: Medium

5. Brown the Mutton

   Add the mutton pieces to the pan, stirring to coat them in the masala. Sear on high heat for 10 minutes until the meat develops a brown crust.

   Time: PT10M

   Temperature: High

6. Simmer the Gravy

   Transfer the meat and masala to the large pot, add 4 cups water, bring to a boil, then reduce to a gentle simmer. Cover and cook for 1 hour 15 minutes, or until the meat is fork‑tender.

   Time: PT1H15M

   Temperature: Low

7. Finish the Gravy

   Stir in garam masala and adjust salt. Simmer uncovered for another 5 minutes to thicken.

   Time: PT5M

   Temperature: Low

8. Cook the Rice

   While the gravy simmers, combine rinsed basmati rice and 3 cups water in a rice cooker or small pot. Cook until water is absorbed and rice is fluffy, about 20 minutes.

   Time: PT20M

   Temperature: 100°C

9. Plate and Garnish

   Spoon the hot mutton gravy over a bed of steamed rice, sprinkle chopped cilantro on top, and serve immediately.

   Time: PT3M

Nutrition Facts

Calories

620

Protein

35 g

Carbohydrates

55 g

Fat

28 g

Fiber

3 g