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Vegetable Paratha (parota)
A simple, flavorful Indian stuffed flatbread packed with finely chopped vegetables, boiled potatoes, and aromatic spices. Served hot with ghee and a side of boondi raita, this versatile veggie paratha makes a satisfying breakfast, lunch, or dinner. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Cool the vegetable mixture completely before adding flour
- • Knead the dough until soft and pliable
- • Cook parathas on medium‑high heat to get golden spots without burning
Safety Warnings
- • Handle hot oil and a hot tawa with care to avoid burns
- • Use a sharp knife on a stable cutting board
- • Ensure boiled potatoes are fully cooked before mashing
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