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Napolitain XXL – Shareable Cake
Giant version of the classic Napolitain, this moist cake with two biscuits (vanilla and cocoa) alternated with dark chocolate ganache and a white icing, decorated with chocolate vermicelli. Ideal for large gatherings or children's snacks.
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Cost Breakdown
Critical Success Points
- • Divide the batter and correctly flavor the two parts
- • Gently fold in the whipped whites to retain lightness
- • Bake the double biscuit in a single batch to avoid mixing the two batters
- • Cool the ganache to the right consistency before assembly
- • Layer the components in the correct order (vanilla‑ganache‑cocoa‑ganache‑vanilla)
- • Trim the cake neatly to reveal the layers
Safety Warnings
- • Be careful with very hot liquids (milk‑butter and cream) – wear kitchen gloves.
- • Use the oven with gloves to avoid burns.
- • Handle the knife carefully when trimming the cake.
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