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Caramelized Orange Cake
A moist orange cake topped with a crunchy caramel. The combination of orange fragrance and golden caramel creates an elegant dessert, perfect for special occasions or a gourmand snack.
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Critical Success Points
- • Pour the hot caramel into the pan before it hardens
- • Do not over‑beat the batter after adding the flour
- • Fold the whipped whites gently to retain volume
- • Bake at 190°C for 45 minutes without opening the oven
Safety Warnings
- • The caramel is extremely hot; handle with kitchen gloves
- • The oven reaches 190°C; use pot holders to avoid burns
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