ترند آيس كريم الأكياس بالطريقة الأصلية #اكسبلور #ترند
ترند آيس كريم الأكياس بالطريقة الأصلية 🍦😳 #اكسبلور #ترند is a medium Middle Eastern recipe that serves 6. 707 calories per serving. Recipe by Rozzana kitchen روزانا بنت الشام on YouTube.
Prep: 30 min | Cook: 5 min | Total: 45 min
Cost: $27.74 total, $4.62 per serving
Ingredients
- 3 cups Heavy Whipping Cream (Must be animal‑based with at least 35% fat; chilled)
- 0.5 can Sweetened Condensed Milk (Half of a standard 14‑oz (397 g) can)
- 1 envelope Powdered Cream (Cream Powder) (Secret stabilizer that prevents ice crystals; about 30 g)
- 2 tablespoons Unsweetened Cocoa Powder (For chocolate‑flavored portion)
- 1 cup Oreo Cookies (Crushed; about 10 cookies, only the wafers)
- 1 teaspoon Vanilla Extract (Pure extract preferred)
- 1 teaspoon Strawberry Flavoring (Artificial flavor; can substitute with strawberry puree)
- 100 g Dark Chocolate (For melting and swirls; use good quality)
Instructions
Gather and Measure Ingredients
Measure the heavy cream, sweetened condensed milk, powdered cream, cocoa powder, crushed Oreo, vanilla extract, strawberry flavoring, and dark chocolate. Have all equipment ready.
Time: PT5M
Melt the Chocolate
Place the dark chocolate in a microwave‑safe bowl and melt in 20‑second bursts, stirring between bursts, until smooth. Set aside to cool slightly.
Time: PT5M
Combine Base and Whip
In the large mixing bowl, combine the 3 cups of heavy cream, half a can of sweetened condensed milk, and the envelope of powdered cream. Using the hand mixer, whip on medium‑high speed until the mixture is light, airy, and holds soft peaks (mousse‑like consistency).
Time: PT10M
Divide the Whipped Base
Spoon the whipped cream into four equal portions, placing each portion in a separate bowl.
Time: PT3M
Flavor Each Portion
Add the following to each bowl: • Portion A: 2 Tbsp cocoa powder, whisk until fully incorporated. • Portion B: 1 cup crushed Oreo cookies, fold gently. • Portion C: 1 tsp vanilla extract, stir. • Portion D: 1 tsp strawberry flavoring, stir.
Time: PT6M
Bag the Flavored Mixtures
Transfer each flavored cream into its own zip‑top bag or piping bag, squeezing out as much air as possible. Seal tightly.
Time: PT5M
Layer and Swirl in the Freezer Container
In the freezer‑safe container, layer the different flavored creams as desired. Drizzle the melted chocolate over the top and use a skewer or knife to create swirls.
Time: PT5M
Freeze Overnight
Cover the container and place it in the freezer for at least 12 hours (overnight) until firm.
Time: PT0M
Serve
Remove the ice cream from the freezer, let sit 5 minutes for easier scooping, then serve in bowls or cones.
Time: PT0M
Nutrition Facts
- Calories
- 707
- Protein
- 5 g
- Carbohydrates
- 70 g
- Fat
- 45 g
- Fiber
- 3 g
Dietary info: Vegetarian, Contains gluten
Allergens: Dairy, Gluten, Soy
Ingredient Substitutions
- Instead of Heavy Whipping Cream: Whipping cream with 30% fat (texture may be less creamy)
- Instead of Sweetened Condensed Milk: Evaporated milk + 1/2 cup sugar
- Instead of Powdered Cream (Cream Powder): Milk powder + 1 tsp gelatin
- Instead of Unsweetened Cocoa Powder: Ground cocoa nibs
- Instead of Oreo Cookies: Chocolate sandwich cookies, crushed
- Instead of Vanilla Extract: Seeds from a vanilla bean
- Instead of Strawberry Flavoring: Fresh strawberry puree
- Instead of Dark Chocolate: Chocolate chips
Equipment Needed
- Large Mixing Bowl
- Hand Mixer or Whisk
- Measuring Cups and Spoons
- Spatula
- Knife and Cutting Board
- Plastic Zip‑Top Bags or Ice‑Cream Piping Bags
- Freezer‑Safe Container
- Microwave‑Safe Bowl
- Rubber Gloves (optional) (optional)
Critical Steps — Do Not Skip
- Whipping the cream to a mousse‑like consistency ensures a smooth texture.
- Adding powdered cream stabilizes the mixture and prevents ice crystals.
- Dividing the base and flavoring each portion evenly keeps flavor balance.
- Freezing overnight without disturbance is essential for proper firmness.
Chef Tips from the Video
- Chill the mixing bowl and beaters for 10 minutes before whipping for maximum volume.
- Use a food processor to crush Oreo cookies quickly and uniformly.
- If you prefer a smoother chocolate swirl, melt the chocolate with a teaspoon of cream to create a ganache before drizzling.
Troubleshooting
Ice crystals form in the finished ice cream.
Ensure the powdered cream is fully incorporated and the mixture is whipped to soft peaks before freezing. Freeze without opening the freezer for the first 6 hours.
Ice cream is too soft after freezing.
Leave it in the freezer for an additional 2–3 hours or increase the freezing time to 12–14 hours.
Flavors taste muted.
Taste each flavored portion before bagging; add a pinch more cocoa, vanilla, or strawberry flavoring as needed.
Storage
Refrigerator: Can be kept in an airtight container for up to 3 days.
Freezer: Will maintain quality for up to 1 month.
Room temperature: Not recommended; ice cream will melt.
Make-Ahead Tips
- Prepare the flavored cream portions a day ahead and store them in the fridge; freeze as a batch later.
- Crushed Oreo can be made in advance and kept in an airtight container.
Frequently Asked Questions
What is the cultural significance and history of no‑churn ice cream in Middle Eastern cuisine?
While traditional Middle Eastern desserts focus on syrups, nuts, and pastries, the no‑churn ice cream trend reflects a modern adaptation of frozen sweets that became popular on social media across the Arab world. It offers a quick, equipment‑light way to enjoy creamy ice cream at home, aligning with the region’s love for dairy‑rich desserts like muhallebi and kulfi.
What are the traditional regional variations of ice cream in Syrian cuisine?
Syrian ice cream, known as "Booza," is traditionally made with salep (orchid flour) and mastic, giving it a stretchy texture. Modern home versions often replace salep with stabilizers like powdered cream, as shown in this recipe, while adding local flavors such as rose water, pistachio, or orange blossom.
How is homemade no‑churn ice cream traditionally served in Middle Eastern households?
It is typically served in small bowls or glass cups, sometimes topped with crushed nuts, a drizzle of honey, or a sprinkle of rose‑water‑soaked pistachios. The multi‑flavored version can be presented in layered glasses to showcase the colorful swirls.
During which celebrations is ice cream commonly enjoyed in Syrian and broader Arab culture?
Ice cream is a popular treat during Ramadan evenings (iftar), Eid celebrations, and family gatherings. The no‑churn method is especially favored for its speed, allowing hosts to prepare a fresh dessert for guests without an ice‑cream maker.
What makes the powdered cream secret ingredient special for this no‑churn ice cream?
Powdered cream acts as a stabilizer that reduces ice crystal formation, keeping the ice cream smooth and scoopable even without an ice‑cream machine. It mimics the effect of commercial stabilizers used in professional ice‑cream production.
Why does this recipe use whipped cream instead of a custard base?
Whipping the cream creates air that lightens the texture, while the added condensed milk provides sweetness and richness. This method avoids cooking the mixture, preserving the fresh dairy flavor and simplifying the process for home cooks.
Can I make this no‑churn ice cream ahead of time and how should I store it?
Yes, you can prepare the flavored cream portions up to 24 hours in advance and keep them sealed in the refrigerator. Once layered and swirled, freeze the ice cream for at least 12 hours; it will keep well for up to one month in a freezer‑safe container.
What texture and appearance should I look for when the cream is properly whipped?
The whipped cream should be light, airy, and hold soft peaks that gently fold over when the whisk is lifted. It should not be glossy or liquid, nor should it be stiff like butter.
How do I know when the ice cream is fully set and ready to serve?
After an overnight freeze, the ice cream should be firm enough to hold its shape when scooped but still soft enough to slide off a spoon without cracking. If it feels too hard, let it sit at room temperature for 5 minutes before serving.
What does the YouTube channel Rozzana kitchen روزانا بنت الشام specialize in?
Rozzana kitchen روزانا بنت الشام focuses on easy‑to‑follow Middle Eastern home cooking, offering modern twists on classic Syrian and Lebanese dishes, quick desserts, and practical kitchen hacks for everyday cooks.
How does the YouTube channel Rozzana kitchen روزانا بنت الشام's approach to Middle Eastern desserts differ from other cooking channels?
Rozzana kitchen emphasizes using readily available ingredients, minimal equipment, and clear step‑by‑step visuals, often highlighting secret stabilizers or shortcuts—like powdered cream for ice cream—that preserve authentic textures while fitting a busy lifestyle.
Last updated: August 25, 2026
