ترند آيس كريم الأكياس بالطريقة الأصلية 🍦😳 #اكسبلور #ترند

Ingredients

• 3 cups Heavy Whipping Cream (Must be animal‑based with at least 35% fat; chilled)
• 0.5 can Sweetened Condensed Milk (Half of a standard 14‑oz (397 g) can)
• 1 envelope Powdered Cream (Cream Powder) (Secret stabilizer that prevents ice crystals; about 30 g)
• 2 tablespoons Unsweetened Cocoa Powder (For chocolate‑flavored portion)
• 1 cup Oreo Cookies (Crushed; about 10 cookies, only the wafers)
• 1 teaspoon Vanilla Extract (Pure extract preferred)
• 1 teaspoon Strawberry Flavoring (Artificial flavor; can substitute with strawberry puree)
• 100 g Dark Chocolate (For melting and swirls; use good quality)

Instructions

1. Gather and Measure Ingredients

   Measure the heavy cream, sweetened condensed milk, powdered cream, cocoa powder, crushed Oreo, vanilla extract, strawberry flavoring, and dark chocolate. Have all equipment ready.

   Time: PT5M

2. Melt the Chocolate

   Place the dark chocolate in a microwave‑safe bowl and melt in 20‑second bursts, stirring between bursts, until smooth. Set aside to cool slightly.

   Time: PT5M

3. Combine Base and Whip

   In the large mixing bowl, combine the 3 cups of heavy cream, half a can of sweetened condensed milk, and the envelope of powdered cream. Using the hand mixer, whip on medium‑high speed until the mixture is light, airy, and holds soft peaks (mousse‑like consistency).

   Time: PT10M

4. Divide the Whipped Base

   Spoon the whipped cream into four equal portions, placing each portion in a separate bowl.

   Time: PT3M

5. Flavor Each Portion

   Add the following to each bowl: • Portion A: 2 Tbsp cocoa powder, whisk until fully incorporated. • Portion B: 1 cup crushed Oreo cookies, fold gently. • Portion C: 1 tsp vanilla extract, stir. • Portion D: 1 tsp strawberry flavoring, stir.

   Time: PT6M

6. Bag the Flavored Mixtures

   Transfer each flavored cream into its own zip‑top bag or piping bag, squeezing out as much air as possible. Seal tightly.

   Time: PT5M

7. Layer and Swirl in the Freezer Container

   In the freezer‑safe container, layer the different flavored creams as desired. Drizzle the melted chocolate over the top and use a skewer or knife to create swirls.

   Time: PT5M

8. Freeze Overnight

   Cover the container and place it in the freezer for at least 12 hours (overnight) until firm.

   Time: PT0M

9. Serve

   Remove the ice cream from the freezer, let sit 5 minutes for easier scooping, then serve in bowls or cones.

   Time: PT0M

Nutrition Facts

Calories

707

Protein

5 g

Carbohydrates

70 g

Fat

45 g

Fiber

3 g