This BUTTER board is BETTER than a charcuterie board 😱
This BUTTER board is BETTER than a charcuterie board 😱 is a easy American recipe that serves 6. 380 calories per serving. Recipe by The Modern Nonna on YouTube.
Prep: 20 min | Cook: 5 min | Total: 35 min
Cost: $15.51 total, $2.59 per serving
Ingredients
- 1 cup Unsalted Butter (softened at room temperature)
- 1 large Lemon (zested only)
- 1/2 teaspoon Sea Salt (fine sea salt for flavor)
- 2 tablespoons Apricot Jam (smooth, no chunks)
- 2 tablespoons Cranberry Jam (smooth, no chunks)
- 1/4 cup Hazelnuts (toasted and roughly chopped)
- 2 tablespoons Hot Honey (honey warmed with a pinch of chili flakes)
- 1 sprig Fresh Rosemary (for garnish, stems removed)
- 1 pinch Granulated Sugar (light dusting on rosemary)
- 2 tablespoons Pomegranate Seeds (fresh, for bright garnish)
Instructions
Soften Butter
Leave the butter at room temperature for about 30 minutes until soft, or gently microwave on low power (5‑10 seconds) just until pliable.
Time: PT5M
Zest the Lemon
Using a microplane, zest the lemon directly over the mixing bowl to capture the aromatic oils.
Time: PT2M
Combine Butter Base
Add the softened butter, lemon zest, sea salt, apricot jam, and cranberry jam to the bowl. Mix with a spatula until the mixture is smooth and uniform.
Time: PT5M
Warm Hot Honey
Place the hot honey in a small saucepan and warm over low heat until it becomes a thin, pourable syrup (about 120°F).
Time: PT2M
Temperature: 120°F
Spread Butter on Board
Transfer the butter mixture onto the serving board and spread it into an even rectangle about 1‑inch thick.
Time: PT2M
Add Toppings
Scatter the toasted hazelnuts over the butter, drizzle the warm hot honey, place the rosemary sprig, dust the pinch of sugar, and finish with pomegranate seeds.
Time: PT3M
Insert Butter Knives and Serve
Place two small butter knives on the board for guests to scoop. Serve immediately at room temperature.
Time: PT1M
Nutrition Facts
- Calories
- 380
- Protein
- 3g
- Carbohydrates
- 20g
- Fat
- 30g
- Fiber
- 2g
Dietary info: Vegetarian, Gluten-Free
Allergens: Dairy, Tree nuts
Last updated: April 6, 2026






