No Oven Chocolate Cake [Only 3 Ingredients]
No Oven Chocolate Cake [Only 3 Ingredients] is a easy Indonesian recipe that serves 6. 557 calories per serving. Recipe by Nino's Home on YouTube.
Prep: 15 min | Cook: 45 min | Total: 1 hr 20 min
Cost: $10.59 total, $1.77 per serving
Ingredients
- 56 cookies Oreo Cookies (full cookies, both biscuits and cream)
- 1 teaspoon Baking Powder (standard double‑acting baking powder)
- 1 cup Milk (about 245 ml, whole milk recommended for richness)
- 2 tablespoons Oreo Cream (cream scraped from the crushed Oreos)
- 2 tablespoons Cooking Oil (neutral oil such as vegetable or canola oil for greasing the pan)
- 150 grams Dark Chocolate (chopped; optional for glaze)
- 150 ml Whipping Cream (heated until just boiling for glaze; optional)
Instructions
Crush the Oreos
Place the 56 Oreo cookies in a Ziploc bag and smash them into fine crumbs using a rolling pin, heavy bottle, or a blender.
Time: PT5M
Add Baking Powder
Transfer the crushed Oreos to a mixing bowl and stir in 1 teaspoon of baking powder until evenly distributed.
Time: PT2M
Incorporate Milk
Pour 1 cup of milk over the crumb mixture and whisk until the powder is fully dissolved and the batter is smooth.
Time: PT3M
Mix in Oreo Cream
Add the reserved Oreo cream (about 2 tbsp) to the batter. Stir vigorously; if clumps remain, pass the mixture through a fine mesh strainer.
Time: PT5M
Prepare the Pan
Grease the thick pan generously with cooking oil and line the bottom with parchment paper (optional).
Time: PT3M
Transfer Batter
Pour the batter into the prepared pan, spreading it evenly with the spoon.
Time: PT2M
Cook on Low Heat (Double‑Pan Method)
Place the pan on top of a second, empty pan on the stove to distribute heat evenly. Cover with a lid and cook on low heat for 45 minutes.
Time: PT45M
Temperature: low
Test for Doneness
Insert a stick or toothpick into the center; it should come out dry (no wet batter).
Time: PT2M
Cool the Cake
Turn off the heat and let the cake rest in the pan for 10 minutes, then remove onto a cooling rack.
Time: PT10M
Prepare Chocolate Glaze (Optional)
Heat 150 ml of whipping cream until just boiling, pour over 150 g chopped dark chocolate in a bowl, and stir until smooth.
Time: PT5M
Temperature: just boiling
Glaze the Cake (Optional)
When the cake is completely cool, pour the chocolate glaze over the top, letting it drip down the sides. Let set for a few minutes before serving.
Time: PT5M
Nutrition Facts
- Calories
- 557
- Protein
- 6 g
- Carbohydrates
- 70 g
- Fat
- 30 g
- Fiber
- 2 g
Dietary info: vegetarian
Allergens: gluten, milk, soy
Ingredient Substitutions
- Instead of Oreo Cookies: Chocolate sandwich cookies such as Hydrox, Any chocolate wafer cookie
- Instead of Baking Powder: 1/4 tsp baking soda + 1/2 tsp cream of tartar
- Instead of Milk: 2% milk, Plant‑based milk (almond, soy, oat)
- Instead of Oreo Cream: Unsweetened whipped cream
- Instead of Cooking Oil: Melted butter, Margarine
- Instead of Dark Chocolate: Semi‑sweet chocolate, Chocolate chips
- Instead of Whipping Cream: Heavy cream, Coconut cream (for dairy‑free glaze)
Equipment Needed
- Ziploc Bag
- Rolling Pin (optional)
- Mixing Bowl
- Wooden Spoon
- Fine Mesh Strainer (optional)
- Thick Pan
- Lid
- Parchment Paper (optional)
- Second Pan (for double‑pan method) (optional)
- Stick or Toothpick (optional)
- Saucepan (for glaze) (optional)
- Cooling Rack (optional)
Critical Steps — Do Not Skip
- Crushing the Oreos into fine crumbs
- Cooking on low heat using the double‑pan method
- Testing doneness with a stick
- Preparing a smooth chocolate glaze (if using)
Chef Tips from the Video
- Using a double‑pan (or a heavy skillet on top of a larger pan) creates gentle, even heat, mimicking an oven.
- For extra chocolate flavor, add a tablespoon of cocoa powder to the batter.
- If you prefer a firmer texture, let the cake sit uncovered for an additional 15 minutes after cooling.
Troubleshooting
Batter is too dry and crumbly.
Add a tablespoon of milk at a time until the batter reaches a pourable consistency.
Cake sticks to the pan after cooking.
Ensure the pan is well‑greased and lined with parchment paper; let the cake cool slightly before attempting to lift.
Glaze separates or looks grainy.
Make sure the cream is hot enough and stir continuously; if separation occurs, gently re‑heat and whisk in a splash of milk.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 1 month.
Room temperature: Can sit at room temperature for up to 1 day if uncovered glaze is not used.
Make-Ahead Tips
- The cake can be baked a day ahead and stored in the refrigerator; reheat gently before serving.
- Glaze can be prepared up to 2 hours in advance and kept warm.
Frequently Asked Questions
What is the cultural significance and history of the No-Oven 3-Ingredient Oreo Chocolate Cake in Indonesian-inspired home cooking?
While not a traditional Indonesian dessert, the cake reflects the modern Indonesian trend of quick, resource‑saving recipes that use readily available snack foods like Oreos. It became popular during quarantine when home cooks sought indulgent treats without an oven.
What are the traditional regional variations of Oreo‑based desserts in Indonesian cuisine?
Indonesians often incorporate popular Western biscuits into local sweets, such as "kue lapis" made with crushed biscuits or "es krim Oreo" (Oreo ice cream). The no‑oven cake is a simplified, stovetop version of those layered treats.
How is the No-Oven 3-Ingredient Oreo Chocolate Cake traditionally served in Indonesia?
It is usually served at room temperature, sliced into squares, and sometimes topped with grated chocolate or fresh fruit. It is a popular snack for gatherings, tea time, or after‑school treats.
What occasions or celebrations is the No-Oven 3-Ingredient Oreo Chocolate Cake traditionally associated with in Indonesian culture?
The cake is a favorite for informal celebrations like birthdays, housewarmings, or school events where an easy, no‑bake dessert is needed. Its quick preparation makes it ideal for last‑minute gatherings.
What makes the No-Oven 3-Ingredient Oreo Chocolate Cake special or unique in Indonesian‑inspired dessert cuisine?
Its uniqueness lies in using only three pantry staples—Oreos, milk, and baking powder—to create a cake without an oven. The double‑pan stovetop method mimics baking while keeping the process simple and accessible.
What are the most common mistakes to avoid when making the No-Oven 3-Ingredient Oreo Chocolate Cake?
Common errors include using high heat (which burns the bottom), not crushing the Oreos finely enough (resulting in a gritty texture), and forgetting to grease the pan, which makes the cake stick. Follow the low‑heat, double‑pan method and grease well.
Why does this recipe use a double‑pan method instead of cooking the cake directly on the stove?
The double‑pan method distributes heat evenly and prevents the bottom from scorching, replicating the gentle, uniform heat of an oven. Direct heat can create a burnt crust while leaving the center undercooked.
Can I make the No-Oven 3-Ingredient Oreo Chocolate Cake ahead of time and how should I store it?
Yes, the cake can be prepared a day ahead. Cool it completely, then wrap tightly and refrigerate. For longer storage, freeze the wrapped cake for up to a month and thaw in the fridge before serving.
What texture and appearance should I look for when the No-Oven 3-Ingredient Oreo Chocolate Cake is done?
The cake should be firm to the touch, with a smooth, slightly glossy surface. When a stick inserted into the center comes out dry, the cake is fully cooked. The crumb should be moist yet hold together without crumbling.
What does the YouTube channel Nino's Home specialize in?
The YouTube channel Nino's Home specializes in quick, budget‑friendly home cooking tutorials, often featuring creative twists on popular snacks and desserts that can be made with minimal equipment.
How does the YouTube channel Nino's Home's approach to Indonesian‑inspired desserts differ from other cooking channels?
Nino's Home focuses on ultra‑simple, no‑oven or stovetop methods that use everyday pantry items, whereas many other channels emphasize traditional baking techniques or elaborate ingredient lists. The channel’s style is playful, informal, and geared toward busy home cooks.
Last updated: August 31, 2026
