No Oven Chocolate Cake [Only 3 Ingredients]

Ingredients

• 56 cookies Oreo Cookies (full cookies, both biscuits and cream)
• 1 teaspoon Baking Powder (standard double‑acting baking powder)
• 1 cup Milk (about 245 ml, whole milk recommended for richness)
• 2 tablespoons Oreo Cream (cream scraped from the crushed Oreos)
• 2 tablespoons Cooking Oil (neutral oil such as vegetable or canola oil for greasing the pan)
• 150 grams Dark Chocolate (chopped; optional for glaze)
• 150 ml Whipping Cream (heated until just boiling for glaze; optional)

Instructions

1. Crush the Oreos

   Place the 56 Oreo cookies in a Ziploc bag and smash them into fine crumbs using a rolling pin, heavy bottle, or a blender.

   Time: PT5M

2. Add Baking Powder

   Transfer the crushed Oreos to a mixing bowl and stir in 1 teaspoon of baking powder until evenly distributed.

   Time: PT2M

3. Incorporate Milk

   Pour 1 cup of milk over the crumb mixture and whisk until the powder is fully dissolved and the batter is smooth.

   Time: PT3M

4. Mix in Oreo Cream

   Add the reserved Oreo cream (about 2 tbsp) to the batter. Stir vigorously; if clumps remain, pass the mixture through a fine mesh strainer.

   Time: PT5M

5. Prepare the Pan

   Grease the thick pan generously with cooking oil and line the bottom with parchment paper (optional).

   Time: PT3M

6. Transfer Batter

   Pour the batter into the prepared pan, spreading it evenly with the spoon.

   Time: PT2M

7. Cook on Low Heat (Double‑Pan Method)

   Place the pan on top of a second, empty pan on the stove to distribute heat evenly. Cover with a lid and cook on low heat for 45 minutes.

   Time: PT45M

   Temperature: low

8. Test for Doneness

   Insert a stick or toothpick into the center; it should come out dry (no wet batter).

   Time: PT2M

9. Cool the Cake

   Turn off the heat and let the cake rest in the pan for 10 minutes, then remove onto a cooling rack.

   Time: PT10M

10. Prepare Chocolate Glaze (Optional)

    Heat 150 ml of whipping cream until just boiling, pour over 150 g chopped dark chocolate in a bowl, and stir until smooth.

    Time: PT5M

    Temperature: just boiling

11. Glaze the Cake (Optional)

    When the cake is completely cool, pour the chocolate glaze over the top, letting it drip down the sides. Let set for a few minutes before serving.

    Time: PT5M

Nutrition Facts

Calories

557

Protein

6 g

Carbohydrates

70 g

Fat

30 g

Fiber

2 g