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Bakwan Terong (Indonesian Eggplant Fritters with Shrimp)
Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and is deep-fried until crispy. Perfect as a snack or side dish.
MediumIndonesianServes 4
Printable version with shopping checklist
Source Video
40m
Prep
25m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$12.70
Per serving:$3.18
Critical Success Points
- • Soaking and preparing the eggplant properly to prevent browning and ensure batter adhesion.
- • Mixing the batter to the correct consistency.
- • Frying at the right temperature for crispiness.
Safety Warnings
- • Be careful when frying; hot oil can splatter.
- • Let oil cool before disposing or cleaning.
- • Use tongs or slotted spoon to avoid burns.
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