Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bakwan Terong (Indonesian Eggplant Fritters with Shrimp)
Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and is deep-fried until crispy. Perfect as a snack or side dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking and preparing the eggplant properly to prevent browning and ensure batter adhesion.
- • Mixing the batter to the correct consistency.
- • Frying at the right temperature for crispiness.
Safety Warnings
- • Be careful when frying; hot oil can splatter.
- • Let oil cool before disposing or cleaning.
- • Use tongs or slotted spoon to avoid burns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Bakwan Terong (Indonesian Eggplant Fritters with Shrimp)
Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and is deep-fried until crispy. Perfect as a snack or side dish.
West Sumatra Beef Stew (Rendang‑style)
A slow‑cooked, aromatic beef stew from West Sumatra, Indonesia. The beef is braised for 4 hours in a rich coconut‑milk and spice paste flavored with ginger, galangal, lemongrass, kaffir lime leaves, cashews, sweet chili paste and fermented shrimp paste (trassi). Served over steamed rice with a quick sweet‑sour cucumber salad.
Kacang Campur Berbumbu (Indonesian Spiced Mixed Nuts)
A popular Indonesian snack mix of assorted nuts tossed with a fragrant, savory spice blend featuring fried garlic, fried kaffir lime leaves, sugar, salt, and a punch of black pepper. Easy to make and perfect for snacking or entertaining.
Perkedel Jagung (Indonesian Corn Fritters)
A classic Indonesian snack made from fresh corn, aromatic spices, and herbs, deep-fried to golden perfection. Crunchy on the outside and tender inside, these fritters are perfect as a snack or side dish.
Spicy Chicken Rica-Rica
A fiery Indonesian Manadonese chicken dish packed with aromatic lemongrass, lime leaves, and a blend of chilies. Pan‑seared then braised for tender, flavor‑filled meat, perfect served over steamed rice.
Indonesian Fried Rice (Nasi Goreng) with Bakso and Chicken
A classic Indonesian fried rice recipe featuring savory aromatics, sweet soy sauce, bakso (Indonesian meatballs), and chicken, finished with a punch of black pepper. This version is based on a home-cooked method from Rudy on Dapur Ladaku.