Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Belgo with small pasta
Traditional Algerian‑Moroccan dish made with small pasta (ditalini or orzo) simmered with meat, tomatoes and a blend of spices, served as a thick comforting soup.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté onion and meat (step 2) to develop flavors.
- • Cooking the small pasta (step 6) to achieve the right consistency.
- • Serve immediately (step 8) to prevent the dish from drying.
Safety Warnings
- • Be careful of hot oil splatters when sautéing.
- • Handle the pot with oven mitts to avoid burns.
- • Add water gradually to prevent boiling liquid overflow.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Algerian Brioche with Mona (Mouna)
Moist and fragrant brioche with lemon‑clementine, typical of Algerian pastry. Easy to prepare by hand or in a freezer bag, they are ideal for breakfast or a snack.
Mini mil-hole crepes
Light mini semolina crepes, perfect for Ramadan or a brunch. Easy to prepare, they puff up with tiny air bubbles and cook in just a few minutes.
Moon-shaped biscuits – 4 flavors
Four soft moon-shaped biscuits, made from a single base dough and flavored pistachio, almond‑sesame, pink praline and cocoa. Easy, quick and decorated with chocolate for an elegant look, perfect for the Laï Fatir celebration or any other occasion.
Homemade burgers, chicken triangles, oven potatoes, zucchini velouté and fruit salad
A complete and convivial meal consisting of fluffy homemade burgers, crispy chicken‑filled triangles, golden oven‑roasted potatoes, a creamy zucchini velouté and a refreshing fruit salad. Ideal for a family or friends dinner, with the possibility to prepare each element in advance.
Merguez Bricks
Crispy bites of merguez wrapped in brick pastry sheets, perfect for using up leftover spicy sausages. Quick to prepare, they are baked for a golden, flavorful texture.
Sardines in Algerian sauce
Fresh cleaned sardines simmered in a spicy garlic, paprika, cumin and tomato sauce, typical of Algerian cuisine. An economical, flavorful, and characterful dish, perfect for a lunch or dinner.