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Bird's Tongue Stew, Spinach Bricks with Cheese Sauce, Grilled Salad

Recipe by Lynoucha's Kitchen

A complete Ramadan meal inspired by Algerian cuisine: a fragrant meat stew (CHBA), crispy bricks stuffed with spinach, potatoes and cheese sauce, and a grilled vegetable salad. Ideal for 6 people.

MediumAlgerianServes 6

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Source Video
1h 5m
Prep
2h 40m
Cook
27m
Cleanup
4h 12m
Total

Cost Breakdown

$19.17
Total cost
$3.20
Per serving

Critical Success Points

  • Brown the meat
  • Slow cooking of the CHBA (1 hour)
  • Prepare the meat by steaming
  • Prepare the cheese sauce until béchamel consistency
  • Assemble and seal the bricks
  • Fry the bricks at 180°C until golden

Safety Warnings

  • Handle very hot oil during frying – avoid splatters.
  • Use gloves or a thick towel to handle hot brick sheets.
  • Be careful of steam during steaming – avoid burns.

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