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Classic French Crepe Batter

Recipe by Philippe Etchebest

A simple, inexpensive French crepe batter made with pantry staples. Perfect for a family breakfast or snack, the batter is smooth, lump‑free, and can be rested for extra fluffiness before cooking thin, golden crepes.

EasyFrenchServes 4

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Source Video
50m
Prep
16m
Cook
10m
Cleanup
1h 16m
Total

Cost Breakdown

Total cost:$1.81
Per serving:$0.45

Critical Success Points

  • Melt butter without browning
  • Whisk flour and eggs from the center to avoid lumps
  • Rest the batter for at least 30 minutes
  • Cook on medium heat to prevent burning

Safety Warnings

  • Hot butter can splatter – handle with care.
  • Use oven mitts when handling the hot skillet.

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