Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
King Cake with Chocolate and Salted Butter Caramel
A decadent king cake combining homemade cocoa puff pastry, a silky almond cream scented with salted butter caramel, and a glossy syrup finish. Perfect for Epiphany or any special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Encase the cold butter in the dough without melting it
- • Observe the refrigeration rest times between each turn
- • Achieve an amber caramel without burning it
- • Let the butter‑caramel reach ~15 °C before adding the eggs to avoid curdling
- • Seal the edges properly to prevent filling leakage
Safety Warnings
- • The caramel is very hot; handle with gloves or a heat‑resistant utensil.
- • Do not leave the caramel unattended; it can burn quickly.
- • The oven reaches 180 °C; use oven mitts to remove the sheet.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Passion Fruit Macarons
A step‑by‑step French‑style macaron recipe featuring crisp almond shells filled with a bright passion‑fruit gelée. Includes detailed tips for perfect macaronnage, resting, baking, and assembling the sandwich.
Almond and Chocolate Croissant
A sweet bakery‑style almond and chocolate croissant made with pre‑baked croissants, a rich almond cream, dark chocolate chips, and toasted almond flakes. The croissants are brushed with simple syrup, filled, baked again until golden, and finished with a dusting of powdered sugar. Perfect for a quick breakfast or indulgent snack.
EASY Chocolate Ganache Recipe
Learn how to make a perfectly silky chocolate ganache using either heavy cream or hot water. This step‑by‑step guide from Preppy Kitchen covers classic ganache for truffles and drizzles, a lighter water ganache for dipping, troubleshooting tips for broken ganache, and ideas for flavor variations.
Bûche de Noël façon Rafaello au caramel au beurre salé et à la noix de coco
Une bûche roulée ultra‑moelleuse à la façon Rafaello : biscuit suisse léger, caramel au beurre salé, crème onctueuse au mascarpone et à la noix de coco, décorée de morceaux de Rafaello et d’amandes grillées. Idéale pour les fêtes de fin d’année.
Pan-fried Chicken with Vegetables
A comforting and creamy dish of marinated chicken, tender vegetables, and silky sauce, all prepared in a single skillet without the oven. Ideal for a quick weeknight dinner.
Pancakes légers à l’aquafaba et compote de framboises
Des pancakes moelleux et ultra‑légers réalisés avec de l’aquafaba (jus de pois chiches) à la place des blancs d’œufs, agrémentés de zestes de citron vert et servis avec une compote rapide de framboises. Parfait pour un petit‑déjeuner vegan ou sans œufs.