Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Nouilles sautées à la chinoise sans ingrédients asiatiques
Un plat de nouilles inspiré de la cuisine chinoise, réalisé uniquement avec des ingrédients faciles à trouver dans n'importe quel supermarché occidental. Poulet mariné, légumes croquants, anchois savoureux et une touche de caramel d'ail donnent à ce sauté une profondeur umami sans recourir aux sauces asiatiques classiques.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Caraméliser le sucre sans le brûler
- • Ne pas laisser l'ail brûler lors de l'ajout du poulet
- • Faire fondre complètement les anchois pour libérer leur umami
Safety Warnings
- • L'huile très chaude et le caramel peuvent causer des brûlures graves ; manipulez avec précaution.
- • Vérifiez que le poulet atteigne 75°C à cœur avant de servir.
You Might Also Like
Similar recipes converted from YouTube cooking videos
The Easiest Chinese Noodle Soup Recipe
A super‑quick, classic Jiangnan noodle soup made with just scallions, pork lard, soy sauce, water (or stock) and thin wheat noodles. The broth is simple yet rich, and the crispy scallion‑lard topping gives it an irresistible aroma.
Chicken and Vegetable Stir-Fry with Rice
A quick, balanced Chinese‑style chicken stir‑fry packed with colorful vegetables, served over fluffy white rice. The recipe follows Ian Fujimoto’s 10 cooking tips, emphasizing timing, knife skills, heat control, and layered seasoning for a restaurant‑quality result at home.
Chicken Maryland with Jasmine Rice and Trio of Asian Sauces
A flavorful Chinese‑inspired dinner featuring marinated Chicken Maryland, fragrant jasmine rice cooked in chicken stock, and three quick sauces – a soy dipping sauce, a spicy Sriracha‑lime sauce, and a bright green onion‑ginger sauce. The chicken and rice are seasoned separately to keep each component juicy and tasty. Serve with optional tomato, cucumber, and cilantro for extra freshness.
Stir-fried Chinese broccoli with beef
A quick and flavorful stir-fry of Chinese broccoli (gai lan) with tender beef, seasoned with light and dark soy sauce, Shaoxing wine, ginger, garlic and a touch of sesame oil. Perfect with fragrant rice or noodles.
Chinese Sweet and Sour Pork Meatballs
Tender pork meatballs marinated with ginger and soy, deep‑fried then tossed in a bright sweet‑and‑sour sauce with garlic, ginger, onion and fresh coriander. A quick, restaurant‑style Chinese dish perfect for a family dinner.
Shrimp Wonton Soup
A comforting Chinese soup with small shrimp-filled dumplings, flavored with ginger, garlic and soy sauce, perfect for warming up on cold days.