Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stir-fried Chinese broccoli with beef
A quick and flavorful stir-fry of Chinese broccoli (gai lan) with tender beef, seasoned with light and dark soy sauce, Shaoxing wine, ginger, garlic and a touch of sesame oil. Perfect with fragrant rice or noodles.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the meat
- • Coat with starch
- • Marinate
- • Sear the meat
- • Cook the Chinese broccoli
- • Combine meat and sauce
Safety Warnings
- • Beware of very hot oil: handle the wok with kitchen gloves
- • Use the knife carefully when slicing
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Riz cantonais aux œufs
Un riz cantonais savoureux préparé avec des œufs brouillés, de l'ail, des échalotes, des légumes croquants, de la sauce d'huîtres et de la sauce soja. Rapide (moins de 30 min), facile et personnalisable avec du poulet, des crevettes ou du tofu. Idéal pour un repas familial.
Mum’s Golden Chicken
A quick, family‑friendly Asian‑style chicken dish that comes together in under 40 minutes. The chicken is browned, then simmered in a savory blend of Maggi seasoning, light and dark soy sauces, oyster sauce, and aromatics for a glossy, golden finish. Serve over fragrant rice for a complete meal.
Crispy Pork Belly (Chinese Style)
A step‑by‑step guide to making ultra‑crisp pork belly with a tender, juicy interior. The method uses a quick boil, skin perforations, an overnight dry‑age, and a two‑stage oven roast to achieve puffy, crackling skin. Serve with hoisin, sriracha, pickles, rice or tossed with noodles.
Chinese Beef Puff Pastry Pies
Crispy, flaky Chinese‑style beef pies made with homemade puff‑pastry dough and a savory cumin‑soy filling. Perfect as a snack or a quick breakfast, these hand‑rolled pies are pan‑fried until golden and served hot.
Garlic Onion Stir Fry Noodles
A quick and easy Chinese‑style stir‑fried noodle dish featuring lightly browned garlic and onions. Perfect for a fast weeknight dinner or a satisfying lunch.
Bimmy Broccoli Stir-fry with Beef
A quick and flavorful stir-fry of Bimmy broccoli with tender beef, flavored with soy sauce, oyster sauce, and sesame oil. Perfect for a simple Asian dinner ready in under 30 minutes.