Cost Breakdown

Critical Success Points

• • Infuse the ginger in the broth
• • Properly seal the wontons
• • Precise cooking of the wontons (5 minutes)
• • Do not let the broth boil too hard

Safety Warnings

• • Handle raw shrimp with clean hands to avoid cross-contamination.
• • The cooking water is very hot; use gloves or a long handle to handle the strainer.
• • Do not let the broth boil vigorously to avoid splattering.