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Shrimp Wonton Soup
A comforting Chinese soup with small shrimp-filled dumplings, flavored with ginger, garlic and soy sauce, perfect for warming up on cold days.
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Cost Breakdown
Critical Success Points
- • Infuse the ginger in the broth
- • Properly seal the wontons
- • Precise cooking of the wontons (5 minutes)
- • Do not let the broth boil too hard
Safety Warnings
- • Handle raw shrimp with clean hands to avoid cross-contamination.
- • The cooking water is very hot; use gloves or a long handle to handle the strainer.
- • Do not let the broth boil vigorously to avoid splattering.
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