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Nouilles sautées au bœuf épicé
Un plat complet d'inspiration asiatique : nouilles de blé sautées avec du bœuf haché, un mélange croquant de chou chinois, céleri, carottes, choux rouge et blanc, le tout nappé d'une sauce soja‑vinaigre‑sucre légèrement pimentée. Prêt en 30 minutes, idéal pour un déjeuner ou dîner rapide et savoureux.
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Cost Breakdown
Critical Success Points
- • Cuisson des nouilles (ne pas surcuire)
- • Faire revenir les aromatiques (éviter la brûlure)
- • Cuire le bœuf haché (atteindre 71°C interne)
- • Sauter les légumes (maintenir le croquant)
- • Incorporer les nouilles (éviter qu'elles collent)
Safety Warnings
- • Faire attention aux éclaboussures d'huile de sésame chaude.
- • Utiliser un couteau bien aiguisé pour le gingembre afin d'éviter les coupures.
- • S'assurer que le bœuf atteint au moins 71°C interne pour éliminer tout risque bactérien.
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