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Nutella-filled doughnuts
Soft, lightly sweet doughnuts, perfectly fried and generously filled with Nutella (or jam). Ideal for a snack or a little treat, even if it’s not very dietetic!
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Cost Breakdown
Critical Success Points
- • Correct yeast activation (milk temperature and resting time).
- • Kneading until a smooth dough that releases from the sides.
- • Complete first and second rises (doubled volume).
- • Maintaining frying temperature at 180 °C.
Safety Warnings
- • Frying oil reaches very high temperatures; handle with kitchen gloves and never leave unattended.
- • Use long‑handled utensils to avoid burns.
- • Do not fill the fryer beyond half its capacity to avoid overflow.
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