3-Ingredient Biscoff Cookies! Recipe tutorial

Ingredients

• 4 tbsp All-Purpose Flour (sifted)
• 3 tbsp Milk (whole milk preferred)
• 2 tbsp Biscoff Spread (speculoos cookie butter, room temperature)

Instructions

1. Gather Ingredients

   Measure 4 tbsp flour, 3 tbsp milk, and 2 tbsp Biscoff spread.

   Time: PT1M

2. Make the Base Dough

   In the mixing bowl, combine the flour and milk. Stir until a crumbly dough forms.

   Time: PT1M

3. Incorporate Biscoff Spread

   Add the Biscoff spread to the dough and mix until fully incorporated.

   Time: PT1M

4. Adjust Consistency

   If the dough feels too stiff, add an extra tablespoon of milk and stir briefly.

   Time: PT30S

5. Portion the Dough

   Divide the dough into five equal balls.

   Time: PT30S

6. Create the Biscoff Core

   Flatten each ball, place a small blob of Biscoff spread in the center, then fold the edges over and seal to form a cookie.

   Time: PT1M

7. Arrange on Plate

   Place the formed cookies on the microwave‑safe plate, leaving a small gap between each.

   Time: PT30S

8. Microwave

   Microwave on high for 1 minute.

   Time: PT1M

9. Cool

   Allow the cookies to cool on the plate for about 2 minutes before eating.

   Time: PT2M

Nutrition Facts

Calories

70

Protein

2 g

Carbohydrates

10 g

Fat

3 g

Fiber

0.5 g