Just oatmeal and apples! Tastes like in an expensive bakery
Just oatmeal and apples! Tastes like in an expensive bakery is a easy German recipe that serves 4. 250 calories per serving. Recipe by wie man alles kocht on YouTube.
Prep: 13 min | Cook: 30 min | Total: 53 min
Cost: $4.22 total, $1.06 per serving
Ingredients
- 1 cup Rolled Oats (coarse flour after blending; can use quick oats)
- 4 medium Apples (peeled, Macintosh preferred for sweet‑tart flavor)
- 1 cup Water (room temperature, added to apples for sauce)
- 2 large Eggs (room temperature)
- 1 tsp Vanilla Extract (optional, pure vanilla)
- 1 tablespoon Almond Butter (smooth, no added sugar)
- 1 tablespoon Vegetable Oil (for frying; high smoke point)
- 2 medium Apples (for pie) (peeled and sliced)
- 1 tablespoon Maple Syrup (pure maple syrup)
- 1 pinch Cinnamon (ground, optional for finishing)
Instructions
Make Oat Flour
Place 1 cup rolled oats in the blender and pulse until a coarse flour forms; no need to sift.
Time: PT2M
Prepare Applesauce
Peel the 4 apples, cut into chunks, add to the blender with 1 cup water, blend until runny applesauce forms.
Time: PT3M
Combine Batter Ingredients
In a mixing bowl combine oat flour, applesauce, 2 eggs, 1 tsp vanilla (if using), and 1 tbsp almond butter. Mix until smooth.
Time: PT3M
Heat Pan for Pancakes
Heat a skillet over low heat and lightly coat with vegetable oil.
Time: PT2M
Temperature: low heat
Cook Pancakes
Pour a ladle of batter into the pan, cook until bubbles form on the surface (about 2‑3 minutes), then flip and cook another 1 minute until golden.
Time: PT5M
Temperature: low heat
Prepare Pie Filling
Peel and slice the remaining 2 apples. Spray the skillet with a little oil, add 1 tbsp maple syrup, and spread evenly.
Time: PT3M
Add Batter for Pie
Pour the rested batter (if prepared earlier, keep chilled) over the apple layer, smooth with spatula, cover with lid, and cook over very low heat for 15 minutes.
Time: PT15M
Temperature: very low heat
Flip and Finish Pie
Carefully flip the pie using the spatula, cook the other side for another 10 minutes, then sprinkle a pinch of cinnamon before serving.
Time: PT10M
Temperature: very low heat
Nutrition Facts
- Calories
- 250
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fiber
- 5 g
Dietary info: Vegetarian, Gluten‑Free if certified GF oats, Dairy‑Free
Allergens: Eggs, Tree nuts (almond butter), Potential gluten from oats
Ingredient Substitutions
- Instead of Rolled Oats: oat flour, whole wheat flour
- Instead of Apples: other sweet‑tart apples
- Instead of Water: apple juice
- Instead of Eggs: flax egg (1 tbsp ground flax + 3 tbsp water)
- Instead of Vanilla Extract: almond extract
- Instead of Almond Butter: peanut butter, sunflower seed butter
- Instead of Vegetable Oil: canola oil, butter
- Instead of Apples (for pie): same apples used for batter
- Instead of Maple Syrup: honey, agave nectar
- Instead of Cinnamon: nutmeg
Equipment Needed
- Blender
- Mixing Bowl
- Skillet with Lid
- Spatula
- Measuring Cups
- Knife
- Cutting Board
- Bottle for Storing Batter (optional)
Critical Steps — Do Not Skip
- Make Oat Flour
- Prepare Applesauce
- Combine Batter Ingredients
- Heat Pan for Pancakes
- Cook Pancakes
- Add Batter for Pie
- Flip and Finish Pie
Chef Tips from the Video
- Use fresh Macintosh apples for the best balance of sweetness and tartness
- Keep the batter chilled; cold batter yields fluffier pancakes
- A pinch of salt (optional) enhances the flavor of the batter
- If you prefer a sweeter pancake, add a drizzle of maple syrup after cooking
Troubleshooting
Batter is too thick
Add a tablespoon of water or milk until a pourable consistency is reached.
Pancakes are burning before cooking through
Reduce the heat to medium‑low and cover the pan briefly to trap steam.
Pie does not set and remains soggy
Cook an additional 5‑7 minutes on each side or increase the heat slightly, keeping it low enough to avoid burning.
Storage
Refrigerator: Store leftover pancakes and pie in airtight containers for up to 2 days.
Freezer: Freeze pancakes in a single layer, then transfer to a zip‑top bag; keep up to 1 month. Pie can be frozen before serving for up to 1 month.
Room temperature: Do not leave the pie or pancakes at room temperature for more than 2 hours.
Make-Ahead Tips
- The batter can be prepared the night before and stored in the fridge; give it a quick stir before using
- Pancakes reheat well in a toaster or a dry skillet
- The pie can be assembled ahead and cooked just before serving
Frequently Asked Questions
What is the cultural significance and history of oat apple pancakes in German cuisine?
While pancakes (Pfannkuchen) are a staple in German breakfasts, using oat flour and apples reflects a modern, health‑focused twist that incorporates locally grown apples, especially in autumn when apple harvests are abundant.
What are the traditional regional variations of apple pancakes in Germany?
In southern Germany, apple pancakes are often made with wheat flour and served with powdered sugar, whereas in northern regions they may include raisins or be baked as a larger cake. The oat version is a contemporary adaptation.
How is a skillet apple pie traditionally served in German households?
A rustic skillet apple pie is typically served warm, dusted with powdered sugar or cinnamon, and accompanied by a dollop of whipped cream or vanilla sauce, especially during family gatherings in the fall.
What occasions or celebrations is oat apple pancake commonly associated with in German culture?
Oat apple pancakes are popular for weekend breakfasts, holiday brunches, and especially during the apple harvest festivals (Apfelfeste) in many German towns.
What other German dishes pair well with oat apple pancakes?
They pair nicely with a side of German-style yogurt (Quark), fresh berries, or a light herb salad featuring dill and chives for a balanced meal.
What are the authentic traditional ingredients for German apple pancakes versus acceptable substitutes?
Traditional German apple pancakes use wheat flour, milk, and eggs. In this recipe, oat flour replaces wheat for a gluten‑free version, almond butter adds richness, and maple syrup can substitute for traditional sugar.
What are the most common mistakes to avoid when making oat apple pancakes and skillet apple pie?
Common errors include using too high heat, which burns the exterior before the interior cooks, and a batter that’s too thick; adjust water to achieve a pourable consistency and keep the stove on low heat.
Why does this recipe use almond butter instead of vegetable oil in the batter?
Almond butter adds a subtle nutty richness and helps keep the pancakes moist without making the batter overly greasy, which is especially important when using oat flour that can be denser than wheat flour.
Can I make the oat apple batter ahead of time and how should I store it?
Yes, the batter can be prepared the night before, covered, and stored in the refrigerator. Give it a quick stir before cooking; if it thickens, add a splash of water or milk.
What texture and appearance should I look for when the skillet apple pie is done?
The crust should be golden‑brown and firm to the touch, while the apple layer underneath should be soft and slightly caramelized. A gentle wobble when the pan is shaken indicates the interior is set.
What does the YouTube channel wie man alles kocht specialize in?
The YouTube channel "wie man alles kocht" focuses on simple, everyday German home cooking, offering step‑by‑step tutorials that emphasize affordable ingredients and practical techniques for busy households.
How does the YouTube channel wie man alles kocht's approach to German breakfast dishes differ from other cooking channels?
"wie man alles kocht" emphasizes minimal equipment, quick prep, and often repurposes batter for multiple dishes (like pancakes and pie), whereas many other channels may use more elaborate methods or specialized tools.
Last updated: September 1, 2026
