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Œuf Mayonnaise
Une entrée française classique : œuf dur nappé d'une mayonnaise maison onctueuse. La recette montre comment cuire l'œuf en 9 minutes et préparer une petite mayonnaise en quelques minutes, idéale pour les brunchs du week‑end.
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Cost Breakdown
Critical Success Points
- • Cuisson des œufs 9 minutes
- • Émulsion de la mayonnaise sans que l'huile ne tranche
Safety Warnings
- • Faire attention à l'eau bouillante pour éviter les brûlures.
- • Utiliser des œufs frais pour réduire le risque de salmonelle lors de la mayonnaise maison.
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