Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Œuf Mayonnaise
Une entrée française classique : œuf dur nappé d'une mayonnaise maison onctueuse. La recette montre comment cuire l'œuf en 9 minutes et préparer une petite mayonnaise en quelques minutes, idéale pour les brunchs du week‑end.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cuisson des œufs 9 minutes
- • Émulsion de la mayonnaise sans que l'huile ne tranche
Safety Warnings
- • Faire attention à l'eau bouillante pour éviter les brûlures.
- • Utiliser des œufs frais pour réduire le risque de salmonelle lors de la mayonnaise maison.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fraisier with Diplomat Cream
A light French strawberry cake (fraisier) made with a fluffy diplomate cream, vanilla‑kirsch syrup and a glossy strawberry glaze. Perfect for birthdays, family gatherings or any special occasion.
Carrot Cake Cookies
Soft and slightly crunchy cookies inspired by carrot cake. A dough rich in butter, egg, light brown sugar, grated carrots, raisins and pecans, flavored with cinnamon. Ideal for a snack or a quick dessert.
Beef Bourguignon (Ultimate French Classic)
A richly flavored, slow‑braised French beef stew that uses three cuts of beef (short ribs, chuck, and shank) for depth, caramelized vegetables, reduced red wine, and a finishing garnish of mushrooms, bacon, and pearl onions. Served over a classic potato puree, this dish balances rustic comfort with restaurant‑level technique.
Classic Chocolate Mousse
A traditional French chocolate mousse made with high‑quality 70% dark chocolate, whipped cream, egg yolks, and a light meringue. The technique creates a light, airy texture that’s far from a dense chocolate pudding. Optional Kahlua or orange juice adds a subtle adult flavor, while orange zest brightens the finish. Chill for several hours before serving in elegant glasses.
Chocolate Bat Muffins with Ganache (Halloween)
Spooky Halloween bat‑shaped chocolate muffins filled with melty chocolate chips, topped with a light chocolate ganache, Oreo wing decorations and sugar eyes. Easy, quick and perfect for a festive treat.
Festive shortbread with frangipane and strawberry jam
An elegant dessert that combines a crisp shortbread crust, a rich almond frangipane, and a generous layer of strawberry jam. Inspired by Basque cake and king cake, it is presented with star-shaped cut-out motifs for a festive touch.