Cost Breakdown

Critical Success Points

• • Blend the aromatics
• • Initial cooking of the meat
• • Cut and blend the okra
• • Cooking the okra with baking soda
• • Heat the palm oil
• • Add the meat to the sauce
• • Combine the okra with the sauces

Safety Warnings

• • Handle the pepper with care: wear gloves or wash your hands afterwards.
• • Very hot palm oil can cause burns; use a lid to prevent splatters.
• • Baking soda should be used sparingly to avoid a metallic taste.