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Ghanaian-style Cake (Ghana cake)
A moist African cake with pineapple flavor, scented with nutmeg. Easy to prepare with a silicone mold, it pairs perfectly with tea or coffee.
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Cost Breakdown
Critical Success Points
- • Butter and flour the pan
- • Cream the sugar and butter
- • Incorporate the eggs one by one
- • Fold in the flour, baking powder and nutmeg
- • Bake
Safety Warnings
- • Handle the hot oven with care
- • Do not leave the cake in the oven too long to avoid it drying out
- • Use heat‑resistant utensils
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