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Ghanaian Waakye – Rice and Beans

Recipe by LA CUISINE D’AMA

Discover how to prepare waakye, a traditional Ghanaian dish made with basmati rice and beans, naturally colored with baking soda. A simple, economical, and tasty recipe for 5 people.

EasyGhanaianServes 5

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Source Video
8m
Prep
50m
Cook
10m
Cleanup
1h 8m
Total

Cost Breakdown

Total cost:$3.57
Per serving:$0.71

Critical Success Points

  • Soak the beans overnight
  • Add the baking soda
  • Rinse the rice until water runs clear
  • Cook the rice with the beans until fully absorbed

Safety Warnings

  • Be careful of boiling water splashes.
  • Do not exceed the amount of baking soda to avoid a soapy taste.
  • Use oven mitts when handling the hot pot.

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