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Soupe aux arachides au poulet fumé (style ghanéen)

Recipe by LA CUISINE D’AMA

Une soupe crémeuse et épicée à base de pâte d'arachide, poulet fumé et tomates, inspirée de la cuisine ghanéenne. Servie traditionnellement avec du fufu de plantain ou du riz, elle est réconfortante et pleine de saveurs.

EasyGhanaianServes 4

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Source Video
1h 15m
Prep
0m
Cook
10m
Cleanup
1h 25m
Total

Cost Breakdown

$9.20
Total cost
$2.30
Per serving

Critical Success Points

  • Cuisson du poulet jusqu'à ce qu'il soit tendre (étape 2).
  • Mixer la sauce pour obtenir une texture lisse sans grumeaux (étape 3).
  • Incorporer la pâte d'arachide en la diluant légèrement afin d'éviter les grumeaux (étape 4).

Safety Warnings

  • Faire attention aux éclaboussures de liquide chaud lors du transfert dans le blender.
  • Utiliser des gants ou un torchon pour manipuler le pot chaud.
  • S'assurer que le poulet fumé est bien cuit avant consommation.

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