Cost Breakdown

Critical Success Points

• • Achieve a homogeneous shortcrust dough without over‑mixing.
• • Respect the chilling time (1 h + 1 h).
• • Blind bake to prevent the base from becoming soggy.
• • Whip the egg whites to stiff peaks before adding the sugar and pistachio.
• • Do not let the tart stay warm before adding the raspberry mousse.

Safety Warnings

• • Handle the hot oven with care; use kitchen gloves.
• • Raw egg whites may contain salmonella; consume immediately or use pasteurised whites.
• • The robot has sharp blades; do not touch the blades while operating.