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Raspberry‑Pistachio Tart for Mother’s Day
A decadent tart with shortcrust pastry, filled with a light pistachio dacquoise and a silky raspberry mousse. Perfect for celebrating Mother’s Day, this recipe uses the Bosch Series 6 kitchen robot to simplify each step.
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Cost Breakdown
Critical Success Points
- • Achieve a homogeneous shortcrust dough without over‑mixing.
- • Respect the chilling time (1 h + 1 h).
- • Blind bake to prevent the base from becoming soggy.
- • Whip the egg whites to stiff peaks before adding the sugar and pistachio.
- • Do not let the tart stay warm before adding the raspberry mousse.
Safety Warnings
- • Handle the hot oven with care; use kitchen gloves.
- • Raw egg whites may contain salmonella; consume immediately or use pasteurised whites.
- • The robot has sharp blades; do not touch the blades while operating.
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