Viral One Pan Dumpling Bake 🥟✨ Easy Dinner Recipe You’ll Crave!

Ingredients

• 1 cup Coconut Milk (full‑fat for richer flavor)
• 1/2 cup Water
• 2 tablespoons Red Curry Paste (Thai brand preferred)
• 2 tablespoons Soy Sauce (Low‑sodium preferred)
• 1 tablespoon Lime Juice (Freshly squeezed)
• 1 teaspoon Sesame Oil (Toasted sesame oil for aroma)
• 1 tablespoon Honey (Adjust to taste; can reduce for less sweetness)
• 2 cloves Garlic (Minced)
• 1 teaspoon Fresh Ginger (Grated)
• 12 pieces Frozen Dumplings (Vegetable or chicken, no need to thaw)
• 1 tablespoon Sesame Seeds (Toasted)
• 2 tablespoons Cilantro (Chopped)
• 2 tablespoons Green Onions (Thinly sliced)

Instructions

1. Make the Coconut Curry Sauce

   In a mixing bowl combine coconut milk, water, red curry paste, soy sauce, lime juice, sesame oil, honey, minced garlic, and grated ginger. Whisk until the curry paste is fully dissolved and the sauce is smooth.

   Time: PT5M

2. Add Frozen Dumplings

   Transfer the sauce to the baking dish, then arrange the frozen dumplings in a single layer, ensuring each piece is partially submerged in the sauce.

   Time: PT3M

3. Bake the Dumpling Casserole

   Preheat the oven to 375°F. Place the baking dish in the center rack and bake for 25‑30 minutes, until the dumplings are cooked through and the top of the sauce is lightly browned and slightly crisp.

   Time: PT30M

   Temperature: 375°F

4. Garnish and Serve

   Remove the dish from the oven, sprinkle toasted sesame seeds, chopped cilantro, and sliced green onions over the top. Serve hot directly from the pan.

   Time: PT2M

Nutrition Facts

Calories

260

Protein

6 g

Carbohydrates

30 g

Fat

12 g

Fiber

2 g