DUMPLING BAKE 🥟• viral one pan dumpling bake you have to try!

Ingredients

• 2 tbsp Gochujang (Korean fermented chili paste)
• 3 tbsp Soy Sauce (Low‑sodium preferred)
• 2 tbsp Hoisin Sauce (Adds sweetness and depth)
• 1 tbsp Sesame Oil (Toasted sesame oil for flavor)
• 2 cloves Garlic (Minced)
• 1 tsp Fresh Ginger (Minced)
• 0.5 tsp Salt
• 0.25 tsp Black Pepper (Freshly ground)
• 0.5 tsp Onion Powder
• 1 cup Heavy Cream (Full‑fat for richness)
• 20 pieces Frozen Dumplings (Any variety – pork, chicken, or vegetable)
• 2 tbsp Chili Crunch (Store‑bought spicy oil & fried garlic mix)
• 2 tbsp Green Onion (Thinly sliced)
• 2 tbsp Cilantro (Coarsely chopped)
• 1 tbsp Sesame Seeds (Toasted)

Instructions

1. Make the Creamy Gochujang Sauce

   In a mixing bowl whisk together gochujang, soy sauce, hoisin sauce, sesame oil, minced garlic, minced ginger, salt, pepper, onion powder, and heavy cream until smooth.

   Time: PT5M

2. Preheat the Oven

   Preheat the oven to 375°F (190°C).

   Time: PT5M

   Temperature: 375°F

3. Transfer Sauce to Baking Dish

   Pour the prepared sauce into the baking dish and spread it into an even layer.

   Time: PT2M

4. Add Frozen Dumplings

   Arrange the frozen dumplings on top of the sauce, pressing them gently so they are mostly submerged.

   Time: PT3M

5. Bake the Dumplings

   Place the dish in the oven and bake uncovered for 25 minutes, or until the sauce is bubbling and the dumplings are cooked through.

   Time: PT25M

   Temperature: 375°F

6. Add Finishing Toppings

   Remove the dish from the oven and drizzle chili crunch over the top, then sprinkle sliced green onion, chopped cilantro, and toasted sesame seeds.

   Time: PT2M

7. Rest and Serve

   Let the dish rest for 3 minutes before serving. Serve as is, with steamed rice, or alongside a simple cucumber salad.

   Time: PT3M

Nutrition Facts

Calories

425

Protein

12g

Carbohydrates

45g

Fat

20g

Fiber

2g