One-Pan Chicken, Carrots, & Potatoes (Less Than 1 Hour)
One-Pan Chicken, Carrots, & Potatoes (Less Than 1 Hour) is a easy American recipe that serves 4. 450 calories per serving. Recipe by The Anthony Kitchen on YouTube.
Prep: 10 min | Cook: 60 min | Total: 1 hr 25 min
Cost: $9.75 total, $2.44 per serving
Ingredients
- 1 pound Baby Potatoes (Rinsed, dried, halved if small and quartered if large)
- 6 pieces Bone-In Skin-On Chicken Thighs (Pat dry with paper towel)
- 2.75 teaspoons Kosher Salt (Divided: 2.5 tsp for rub, 0.25 tsp for carrots)
- 1.25 teaspoons Black Pepper (Divided: 1 tsp for rub, 0.25 tsp for carrots)
- 1 teaspoon Garlic Powder (For spice rub)
- 0.75 teaspoon Paprika (For spice rub)
- 0.5 teaspoon Onion Powder (For spice rub)
- 3 tablespoons Olive Oil (Extra‑virgin, divided among chicken, potatoes, and carrots)
- 1 pound Pre‑Cut Carrot Sticks (Bagged carrot sticks from grocery store)
- 1 tablespoon Fresh Parsley (Chopped, for garnish)
Instructions
Rinse and Cut Potatoes
Rinse 1 lb baby potatoes, pat dry, halve the smaller ones and quarter the larger ones.
Time: PT5M
Pat Chicken Thighs Dry and Arrange
Pat 6 bone‑in skin‑on chicken thighs dry with paper towels and place them on a rimmed sheet pan, leaving space between each piece.
Time: PT3M
Combine Dry Spices
In a small bowl mix 2½ tsp kosher salt, 1 tsp black pepper, 1 tsp garlic powder, ¾ tsp paprika, and ½ tsp onion powder.
Time: PT2M
Oil and Rub Chicken
Drizzle 1 tbsp olive oil over the chicken thighs and rub both sides. Sprinkle half of the spice mix over the chicken and rub it in thoroughly.
Time: PT3M
Season Potatoes
Transfer the cut potatoes to a mixing bowl, drizzle with 1 tbsp olive oil, add the remaining spice rub, and toss until evenly coated.
Time: PT3M
Preheat Oven and Arrange Potatoes
Preheat the oven to 375°F. Spread the seasoned potatoes around the chicken on the sheet pan, keeping a little space between each piece.
Time: PT5M
Temperature: 375°F
Initial Bake
Place the sheet pan in the oven and bake for 25 minutes.
Time: PT25M
Temperature: 375°F
Season Carrot Sticks
While the first bake is happening, add the pre‑cut carrot sticks to the same mixing bowl, drizzle with 1 tbsp olive oil, season with ¼ tsp kosher salt and ¼ tsp black pepper, and toss to coat.
Time: PT3M
Add Carrots and Continue Baking
Remove the pan, toss the potatoes with a spatula, add the seasoned carrots, and return to the oven for another 25 minutes.
Time: PT25M
Temperature: 375°F
Final 10‑Minute Roast
Pull the pan out, give the carrots and potatoes one more toss, then bake for a final 10 minutes so the carrots finish cooking through and the skin crisps.
Time: PT10M
Temperature: 375°F
Garnish and Serve
Remove from oven, sprinkle about 1 tbsp chopped fresh parsley over the top, and serve immediately.
Time: PT2M
Nutrition Facts
- Calories
- 450
- Protein
- 30 g
- Carbohydrates
- 30 g
- Fat
- 20 g
- Fiber
- 4 g
Dietary info: Gluten-Free, Nut-Free, Dairy-Free
Allergens: None
Ingredient Substitutions
- Instead of Baby Potatoes: Regular potatoes, cut into bite‑size pieces
- Instead of Bone-In Skin-On Chicken Thighs: Boneless chicken thighs
- Instead of Kosher Salt: Sea salt
- Instead of Black Pepper: White pepper
- Instead of Garlic Powder: Fresh minced garlic (use 1 clove)
- Instead of Paprika: Smoked paprika
- Instead of Onion Powder: Granulated onion
- Instead of Olive Oil: Canola oil, vegetable oil
- Instead of Pre‑Cut Carrot Sticks: Whole carrots, peeled and sliced
- Instead of Fresh Parsley: Fresh cilantro
Equipment Needed
- Rimmed Sheet Pan
- Mixing Bowl
- Small Bowl
- Spatula
- Measuring Spoons
- Paper Towels
- Oven Mitts
Critical Steps — Do Not Skip
- Combine dry spices for the rub
- Season chicken thoroughly with oil and spice rub
- Preheat oven to 375°F
- Leave space between chicken pieces for crisp skin
- Add carrots at the correct stage (after first 25 min)
- Final toss before the last 10 min bake
Chef Tips from the Video
- For extra‑crisp skin, finish with a brief broil.
- Line the sheet pan with parchment paper for easier cleanup.
Troubleshooting
Chicken skin is not crispy.
Broil for 2‑3 minutes at the end of cooking, watching closely to avoid burning.
Potatoes are soggy.
Make sure the sheet pan is rimmed so juices pool away from the potatoes, and toss them halfway through baking.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Separate chicken and vegetables; freeze up to 2 months. Reheat thoroughly before serving.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Season the chicken and potatoes up to step 5, cover, and refrigerate for up to 24 hours.
- Carrot sticks can be measured and stored in a sealed bag; add oil and seasoning when ready to bake.
Frequently Asked Questions
What is the cultural significance and history of one‑pan roasted chicken thighs with potatoes and carrots in American home cooking?
One‑pan roasted chicken with potatoes and carrots is a classic American comfort dish that grew popular after the rise of convenience cooking in the mid‑20th century. It embodies the “set‑it‑and‑forget‑it” philosophy, offering a hearty, balanced meal with minimal cleanup.
How does the traditional American version of roasted chicken thighs differ from the version presented by YouTube channel The Anthony Kitchen?
The Anthony Kitchen’s version emphasizes a simple spice rub of kosher salt, pepper, garlic powder, paprika, and onion powder, and uses pre‑cut carrot sticks to shave off prep time. Traditional recipes often rely on fresh herbs and may include butter or additional vegetables.
What occasions or celebrations is one‑pan roasted chicken thighs with potatoes and carrots traditionally associated with in American cuisine?
This dish is a go‑to for busy weeknight dinners, casual family gatherings, and potluck events because it can be prepared quickly and serves a crowd without needing multiple dishes.
What authentic traditional ingredients are used in this American one‑pan roasted chicken dish versus acceptable substitutes?
The authentic ingredients include bone‑in skin‑on chicken thighs, baby potatoes, and carrots, seasoned with kosher salt and basic spices. Acceptable substitutes are boneless thighs, regular potatoes, or fresh carrots, and sea salt can replace kosher salt.
What other American side dishes pair well with one‑pan roasted chicken thighs, potatoes, and carrots from The Anthony Kitchen?
Pairs nicely with a simple green salad, steamed green beans, cornbread, or a creamy coleslaw to add freshness and contrast to the rich roasted flavors.
What makes this one‑pan roasted chicken thigh recipe special or unique in American cuisine?
Its speed—only about 10 minutes of prep—and the use of a single rimmed sheet pan make it exceptionally convenient while still delivering crispy skin and caramelized vegetables, a balance of flavor and efficiency.
How has the one‑pan roasted chicken thigh dish evolved over time in American home cooking?
Originally a stovetop or cast‑iron skillet preparation, the dish shifted to sheet‑pan roasting with the widespread availability of modern ovens. Recent trends add pre‑cut veggies and simplified spice blends for even faster preparation, as shown by The Anthony Kitchen.
What are the most common mistakes to avoid when making one‑pan roasted chicken thighs with potatoes and carrots from The Anthony Kitchen?
Common errors include overcrowding the pan, which prevents the skin from crisping; not patting the chicken dry, leading to soggy skin; and adding carrots too early, which can cause them to overcook.
Why does this recipe use a rimmed sheet pan instead of a regular baking sheet?
A rimmed sheet pan contains the rendered juices, allowing the potatoes and carrots to soak up flavor without spilling onto the oven floor, and it helps keep the chicken skin crisp by preventing excess moisture pooling.
What does the YouTube channel The Anthony Kitchen specialize in?
The Anthony Kitchen focuses on straightforward, family‑friendly American recipes that prioritize speed, minimal cleanup, and flavorful results, often using one‑pan or one‑pot techniques.
Last updated: September 1, 2026
