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Poulet à la poêle avec légumes
Un plat réconfortant et crémeux de poulet mariné, légumes fondants et sauce onctueuse, le tout préparé dans une seule poêle sans four. Idéal pour un dîner rapide en semaine.
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Cost Breakdown
Critical Success Points
- • Marinade du poulet (étape 1)
- • Faire dorer le poulet (étape 3)
- • Ajouter la farine (étape 5)
- • Ajouter le bouillon et mijoter (étape 6)
Safety Warnings
- • L'huile chaude peut provoquer des brûlures ; manipulez la poêle avec des maniques.
- • Vérifiez que le poulet atteint 75°C à cœur avec un thermomètre à viande.
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