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One-Pot Chicken and Vegetable Rice
A complete and flavorful dish where chicken, vegetables and rice cook together in a single pot. Easy, quick and colorful, ideal for a family dinner without dishes.
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Cost Breakdown
Critical Success Points
- • Sear the chicken to develop flavor.
- • Sweat the onion without burning it.
- • Incorporate the spices before adding the rice to avoid a bland taste.
- • Control the water amount during rice cooking.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Ensure the chicken reaches an internal temperature of at least 75°C.
- • Be careful with hot oil when searing the chicken.
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