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Petits pains farcis à la poêle

Recipe by Oum Arwa

Des petits pains moelleux, faits maison, garnis d'une farce savoureuse à base de viande, poivrons et épices, cuits rapidement à la poêle. Une recette simple et adaptable pour un snack ou un repas léger.

EasyNorth AfricanServes 5

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Source Video
1h 50m
Prep
0m
Cook
13m
Cleanup
2h 3m
Total

Cost Breakdown

Total cost:$5.44
Per serving:$1.09

Critical Success Points

  • Laisser la pâte lever 40‑45 minutes jusqu’à ce qu’elle double de volume.
  • Sceller correctement chaque pain pour éviter que la farce ne s’échappe pendant la cuisson.
  • Cuisson à feu moyen avec un léger filet d’huile, en retournant les pains pour une coloration uniforme.

Safety Warnings

  • Attention aux éclaboussures d’huile chaude lors de la cuisson.
  • Utiliser des maniques pour manipuler la poêle chaude.

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