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Petits pains farcis à la poêle
Des petits pains moelleux, faits maison, garnis d'une farce savoureuse à base de viande, poivrons et épices, cuits rapidement à la poêle. Une recette simple et adaptable pour un snack ou un repas léger.
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Cost Breakdown
Critical Success Points
- • Laisser la pâte lever 40‑45 minutes jusqu’à ce qu’elle double de volume.
- • Sceller correctement chaque pain pour éviter que la farce ne s’échappe pendant la cuisson.
- • Cuisson à feu moyen avec un léger filet d’huile, en retournant les pains pour une coloration uniforme.
Safety Warnings
- • Attention aux éclaboussures d’huile chaude lors de la cuisson.
- • Utiliser des maniques pour manipuler la poêle chaude.
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