30min beef chilli ️
30min beef chilli 🌶️ is a easy Mexican recipe that serves 4. 720 calories per serving. Recipe by Andy Cooks on YouTube.
Prep: 10 min | Cook: 20 min | Total: 35 min
Cost: $10.81 total, $2.70 per serving
Ingredients
- 1 lb Ground Beef (80/20 lean, seasoned with salt)
- 2 tablespoons Olive Oil (for searing)
- 1 medium Yellow Onion (diced)
- 1 large Red Bell Pepper (diced)
- 4 cloves Garlic (crushed and chopped)
- 1 jar Chipotle Peppers in Adobo Sauce (approx. 7 oz, use whole jar)
- 1 can Diced Tomatoes (14.5 oz, undrained)
- 2 tablespoons Soy Sauce (regular or low‑sodium)
- 1 tablespoon Smoked Paprika (adds smoky flavor)
- 1 can Black Beans (15 oz, drained and rinsed)
- 1 cup Water (use the best quality water you have)
- 2 stalks Spring Onion Greens (chopped for garnish)
- to taste pinch Salt (season beef)
Instructions
Sear the beef
Add 2 Tbsp olive oil to a large pot over high heat. When the oil shimmers, add the ground beef, season with a pinch of salt, and break it up with a wooden spoon. Cook, stirring occasionally, until browned and most of the liquid has evaporated, about 5 minutes. Scrape up any browned bits (fond) from the bottom.
Time: PT5M
Temperature: high
Add onion, bell pepper, and garlic
Add the diced onion, red bell pepper, and chopped garlic to the pot. Stir‑fry for about 2 minutes until the vegetables begin to soften.
Time: PT2M
Temperature: medium-high
Add sauce ingredients
Stir in the whole jar of chipotle peppers in adobo sauce, the canned diced tomatoes with their juice, 2 Tbsp soy sauce, and 1 Tbsp smoked paprika. Mix until everything is evenly coated.
Time: PT2M
Temperature: medium
Add beans and water
Drain and rinse the black beans, then add them to the pot along with 1 cup water. Stir to combine.
Time: PT1M
Temperature: medium
Simmer the stew
Reduce the heat to low and let the mixture simmer uncovered for 8‑10 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
Time: PT8M
Temperature: low
Plate and garnish
Serve the stew over cooked rice and garnish with chopped spring onion greens.
Time: PT2M
Nutrition Facts
- Calories
- 720
- Protein
- 38 g
- Carbohydrates
- 28 g
- Fat
- 27 g
- Fiber
- 9 g
Dietary info: Gluten‑Free (use gluten‑free soy sauce), Dairy‑Free, Nut‑Free, High‑Protein
Allergens: Soy
Ingredient Substitutions
- Instead of Ground Beef: Ground turkey, Ground chicken, Diced beef stew meat
- Instead of Olive Oil: Canola oil, vegetable oil
- Instead of Yellow Onion: White onion, shallot
- Instead of Red Bell Pepper: Green bell pepper, Yellow bell pepper
- Instead of Garlic: Garlic paste (1 tsp)
- Instead of Chipotle Peppers in Adobo Sauce: Chipotle powder (1 tsp) plus a splash of adobo sauce
- Instead of Diced Tomatoes: Fresh diced tomatoes (2 cups)
- Instead of Soy Sauce: Tamari, liquid aminos
- Instead of Smoked Paprika: Regular paprika + a dash of liquid smoke
- Instead of Black Beans: Pinto beans, Kidney beans
- Instead of Water: Chicken or vegetable broth for richer flavor
- Instead of Spring Onion Greens: Fresh cilantro, Parsley
- Instead of Salt: Sea salt, Kosher salt
Equipment Needed
- Large Pot
- Wooden Spoon
- Chef's Knife
- Cutting Board
- Can Opener
- Measuring Spoons
- Ladle (optional)
Critical Steps — Do Not Skip
- Searing the beef to develop fond
- Scraping the fond from the pot
- Simmering long enough for flavors to meld
Chef Tips from the Video
- For extra smoky depth, toast the smoked paprika in a dry pan for 30 seconds before adding.
- If you like more heat, add an extra chipotle pepper or a pinch of cayenne.
Troubleshooting
The stew is too watery.
Increase simmer time uncovered or add a tablespoon of tomato paste to thicken.
The sauce is too thick.
Stir in a little extra water or broth, a tablespoon at a time, until desired consistency is reached.
The beef is dry.
Avoid over‑cooking; remove from heat as soon as it’s browned and let the simmering stage finish the cooking.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in a freezer‑safe bag or container for up to 3 months.
Room temperature: Do not leave at room temperature longer than 2 hours.
Make-Ahead Tips
- The stew tastes even better the next day as flavors continue to develop.
- Cool quickly, then refrigerate; reheat gently on the stove, adding a splash of water if it thickens.
Frequently Asked Questions
What is the cultural significance and history of Chipotle Beef and Black Bean Stew in Mexican cuisine?
Chipotle beef stews blend traditional Mexican flavors—chipotle peppers, black beans, and tomatoes—with the convenience of ground beef, reflecting the modern, quick‑cook adaptations of classic Mexican home cooking.
What are the traditional regional variations of chipotle beef stew in Mexico?
In northern Mexico, the stew often uses beef chuck and fresh chilies, while in central regions it may feature pork and be served with corn tortillas. The chipotle version is a contemporary twist popular in urban areas.
How is Chipotle Beef and Black Bean Stew traditionally served in Mexican households?
It is commonly ladled over fluffy white rice or warm corn tortillas, topped with fresh cilantro, lime wedges, and sometimes crumbled queso fresco. The garnish adds brightness to the smoky stew.
What occasions or celebrations is Chipotle Beef and Black Bean Stew associated with in Mexican culture?
While not tied to a specific holiday, the dish is a popular weeknight family meal and is often served at casual gatherings, potlucks, and after‑work get‑togethers because it can be made quickly in one pot.
How does Chipotle Beef and Black Bean Stew fit into the broader Mexican cuisine tradition?
It embodies the Mexican love for bold, smoky flavors and the use of beans as a staple protein. The stew’s simplicity mirrors the country’s tradition of hearty, communal meals built around a single pot.
What are the authentic traditional ingredients for Chipotle Beef and Black Bean Stew versus acceptable substitutes?
Authentic ingredients include chipotle peppers in adobo, black beans, tomatoes, and smoked paprika. Substitutes can be chipotle powder with a splash of adobo sauce, pinto beans instead of black beans, or ground turkey for a leaner protein.
What other Mexican dishes pair well with Chipotle Beef and Black Bean Stew?
Serve alongside Mexican street‑style corn (elote), a simple avocado salad, or warm flour tortillas for tacos. A side of lime‑dressed cabbage slaw also adds a refreshing contrast.
What makes Chipotle Beef and Black Bean Stew special or unique in Mexican cuisine?
The combination of smoky chipotle peppers with the earthiness of black beans creates a deep, layered flavor that is both comforting and vibrant, while the one‑pot method keeps preparation fast and cleanup minimal.
How has Chipotle Beef and Black Bean Stew evolved over time in Mexican cooking?
Originally, slow‑cooked beef stews used larger cuts of meat. Modern home cooks have adapted the recipe to use ground beef for speed, and canned chipotle peppers provide consistent heat without the need for fresh chilies.
What are the most common mistakes to avoid when making Chipotle Beef and Black Bean Stew at home?
Common errors include over‑stirring the beef so it loses its browned crust, adding the beans too early which can make them mushy, and letting the sauce reduce too much, resulting in a dry dish.
Why does this Chipotle Beef and Black Bean Stew recipe use a whole jar of chipotle peppers in adobo instead of chipotle powder?
The whole peppers deliver both smoky heat and the rich, tangy adobo sauce, creating a more complex flavor profile than powder alone, which lacks the sauce’s depth.
Can I make Chipotle Beef and Black Bean Stew ahead of time and how should I store it?
Yes, the stew keeps well. Cool it quickly, store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently on the stove, adding a splash of water if needed.
What does the YouTube channel Andy Cooks specialize in?
The YouTube channel Andy Cooks focuses on fast, flavorful, one‑pot meals and practical weeknight recipes that require minimal equipment and cleanup, catering to busy home cooks.
How does the YouTube channel Andy Cooks' approach to Mexican cooking differ from other Mexican cooking channels?
Andy Cooks emphasizes speed and simplicity, using pantry staples and canned ingredients like chipotle in adobo, whereas many traditional Mexican channels highlight fresh chilies and longer braising techniques.
Last updated: September 2, 2026
