Andy Cooks
48 recipes converted from their YouTube cooking videos.
Hyderabadi Chicken Biryani
A fragrant, layered Hyderabadi chicken biryani with caramelized onions, aromatic spices, saffron‑infused rice and a traditional dough seal. Perfect for family gatherings or special occasions.
Chicken paprikash
A comforting Hungarian classic: chicken braised slowly in a rich tomato‑paprika sauce until tender, finished with velvety sour cream and served over soft handmade nokedli dumplings. The generous use of sweet Hungarian paprika gives the dish its distinctive deep flavor.
Roast Chicken – 1950s Classic & Modern Spatchcock Version
A side‑by‑side guide to the timeless 1950s British roast chicken (whole bird, lemon, lard, potatoes and carrots) and a restaurant‑style modern spatchcock chicken with dry‑brine, crispy skin, potato parvey, braised cabbage, onion‑grape sauce, peas and parmesan. Includes all the tips, timing, and tricks needed for a perfect family dinner.
Classic Italian Lasagne with Spinach Pasta and Meat Ragu
A traditional Italian lasagne featuring a slow‑cooked pork and beef ragu, homemade spinach‑infused pasta sheets, creamy béchamel, mozzarella and Parmesan. Made from scratch for a hearty family dinner that keeps well for leftovers or freezing.
Southern-Style Black Eyed Peas
A hearty Southern comfort dish featuring black‑eyed peas, smoked beef bacon, sausage, and colorful bell peppers. Perfect for New Year’s luck or any cozy dinner, this one‑pot recipe is easy to make and full of smoky, savory flavor.
Sous vide vs Reverse sear ?
A side‑by‑side comparison of two popular steak cooking methods – the classic reverse sear and the precise sous vide. Learn how to season, cook, and finish each steak for maximum flavor and tenderness, then decide which technique wins for you.
This Is How You Cook The Perfect Beef Wellington
A step‑by‑step guide to making a restaurant‑quality Beef Wellington at home. This British classic features a center‑cut beef tenderloin wrapped in mushroom duxelles, prosciutto, crepes, and golden puff pastry, finished with a perfect rare‑to‑medium‑rare interior and a crisp buttery crust.
The Easiest Ramen To Make At Home - Miso Ramen
A quick and flavorful Japanese ramen featuring a rich miso‑chili broth, ground pork, soft‑boiled soy‑sauce eggs, corn, nori and fresh spring onions. The recipe balances umami, spice and a hint of sweetness, and can be made in about an hour without the long‑hour pork‑bone stock.
Meal‑Prep Essentials: Tomato Sauce, Braised Beef & Quick Weeknight Dishes
A complete kitchen‑prep guide from Andy Cooks that walks you through making a versatile tomato‑sugo, braised chuck beef, and three fast meals (white‑bean beef stew, beef quesadilla, chicken orzo, baked‑egg sugo, and lamb vodka orzo). Includes storage tips, safety warnings and scaling notes so you can stock your fridge for the whole week.
Matcha Cheesecake in a Rice Cooker
A creamy, no‑bake style cheesecake cooked right in a rice cooker, as demonstrated by Andy Cooks. This simple dessert uses everyday ingredients and the humble rice cooker to create a velvety cheesecake without an oven.
Sauerkraut
A simple, traditional fermented cabbage recipe that yields tangy, crunchy sauerkraut in just three weeks. No special equipment needed—just a knife, a jar, and some patience. Perfect as a side dish, sandwich topping, or condiment for sausages.
Birria Tacos - Tender, Juicy Beef You Didn't Know You Needed
Tender, slow‑braised short‑rib beef flavored with guajillo, ancho, and morita chilies, served in freshly pressed corn tortillas and topped with mozzarella, onion, cilantro and a squeeze of lime. The recipe includes a rich braising liquid that can be served as a consommé on the side.
3 Sushi Rolls You And The Family Can Make Together
Learn how to make a variety of Western‑style sushi rolls at home – cucumber maki, tuna maki, spicy tuna maki, salmon‑avocado inside‑out roll, and panko‑crusted prawn futomaki. The video breaks down sushi rice preparation, homemade sushi vinegar, spicy mayo, and rolling techniques for perfect, restaurant‑quality results.
Chilli cheese hotdogs 🌭
A classic American comfort food featuring hot dogs smothered in hearty chili and melted cheddar cheese, perfect for a quick dinner or game‑day snack.
NEAPOLITAN PIZZA MARGHERITA 🍕
A classic Neapolitan‑style pizza with a soft, airy crust, San Marzano tomato sauce, fresh mozzarella di bufala, and fragrant basil. Inspired by the short YouTube clip from Andy Cooks, this recipe follows the traditional method for an authentic Italian pizza that rivals any New York slice.
Now my Filipino Adobo recipe is better than it's ever been
A rustic Filipino adobo inspired by pre‑colonial cooking techniques. Pork belly is slowly braised in its own rendered fat with coconut vinegar, garlic, bay leaf and sea salt, then chilled, fried for a crispy finish and served with quick pickled green papaya, carrot and bamboo shoots. Includes optional adobo‑secca variation and a charcuterie‑style adobo riette for snacking.
This is how I make ramen 🍜
A quick, protein‑packed bowl of instant ramen upgraded with crunchy peanut butter, silky egg ribbons, shredded chicken, and a kick of chili crisp. Ready in about 5 minutes, this fusion twist turns a simple snack into a satisfying meal.
Ultimate Burrito Bowl Meal Prep (4 Proteins, 10 Veggies)
A chef‑level guide to prepping a week of flavorful burrito bowls. Includes seasoned rice, pressure‑cooked black beans, four different proteins (salmon, chicken, ground beef, shrimp) and a colorful mix of sautéed veggies, quick‑pickled cabbage, cucumber and avocado. Everything is portioned for four servings, ready to grab and heat throughout the week.
My Mutton Biryani Recipe
A fragrant, layered lamb biryani cooked using a pressure cooker and the traditional dum method. Homemade biryani masala, caramelized onions, saffron‑infused rice, and tender bone‑in lamb shank quarters create a restaurant‑quality dish you can make at home.
Delicious Fried rice at home
A quick, wok‑free Chinese‑style fried rice using cold day‑old rice, eggs, ham, peas and spring onions. Perfect for a weeknight dinner when you only have a large frying pan.
Crispy Crackling Roast Pork with Apple Butter, Mustard Mash, Braised Red Cabbage & Roasted Fennel
A winter‑time classic: juicy pork loin with ultra‑crisp crackling, sweet apple butter, creamy mustard mashed potatoes, tangy braised red cabbage and caramelised roasted fennel. Perfect for a festive family dinner.
What crispier bacon? 
A foolproof method for perfectly crisp bacon using a little water in the oven. The water helps render fat quickly, giving you evenly crisp, non‑burnt strips every time.
Sticky toffee pudding
A classic British sticky toffee pudding with a rich caramel sauce, perfect for a comforting dessert.
Lemon curd 🍋
A bright, silky lemon curd that's perfect for holiday gifting or topping desserts. Made with just eggs, yolks, sugar, butter, and fresh lemon zest and juice, this classic spread comes together quickly on the stovetop.
How to cook crispy skin salmon.
A simple yet impressive technique for achieving perfectly crisp salmon skin while keeping the flesh tender and pink. This pan‑seared salmon requires only a few ingredients and a bit of temperature control, making it a great weeknight main course.
Kimchi fried rice 🍚
A quick and flavorful Korean-inspired fried rice made with tangy kimchi, spring onions, and a sunny‑side‑up egg, finished with toasted nori and sesame seeds. Perfect for a satisfying lunch or dinner.
Christmas beef fat roast potatoes 🥔
A festive side dish perfect for holiday meals: potatoes boiled, shaken for fluffiness, then deep‑fried in beef tallow for ultimate crispness, finished with rosemary and salt.
Roast potatoes 🥔 what fat wins
A side‑dish showdown that compares the classic British roast potato cooked in luxurious duck fat with a richer, deeper‑flavored version using beef tallow. Follow the step‑by‑step method to achieve perfectly crunchy edges and fluffy interiors, then decide which fat gives you the ultimate crunch.
Few & Far Wagyu burger with caramelised onions, blue cheese and rocket
A luxurious take on the classic cheeseburger featuring premium Wagyu beef, tangy blue cheese, and fresh toppings. Perfect for a special dinner or a weekend treat, this deluxe burger delivers rich flavor and juicy texture without being overly complicated.
A New York slice for Babe made in the new @gozney Arc XL 🔥
A classic New York‑style pizza with a thin, foldable crust, tangy tomato sauce, and melted mozzarella cheese, recreated from the quick taste test on the Andy Cooks YouTube channel.
Do you cook with olive oil? 🫒
A quick, healthy Mediterranean‑style pan‑fried white fish using extra virgin olive oil. The high‑quality oil adds antioxidants and, when heated properly, boosts the nutritional value of the fish. Perfect for a light dinner or lunch.
Tiramisu made with ST. Ali Single Origin coffee 🔥
A classic Italian tiramisu elevated with the rich, nuanced flavors of a single origin coffee. This no‑bake dessert layers espresso‑soaked ladyfingers with a light mascarpone custard, finished with a dusting of cocoa. Perfect for coffee lovers looking for an elegant yet approachable dessert.
The Fish Guide - Everything you need to know
Crispy, golden fish cakes made from pantry‑staple canned tuna, fluffy lemon‑infused potato mash, and fresh herbs. Perfect as a main course or snack, served with wilted spinach or a simple tartar sauce.
One Pan Roast Chicken you can cook anywhere!
A simple yet impressive one‑pan roast chicken with baby potatoes, carrots, sweet peppers, and a fragrant fennel‑pollen gravy. Perfect for a dinner for three, this recipe uses minimal equipment and delivers juicy meat, caramelised veggies, and a silky anise‑scented sauce.
Tuna melt rematch
A quick, comforting Tuna Melt sandwich with a creamy tuna filling, melted cheddar, and toasted sourdough bread—perfect for a satisfying lunch or light dinner.
Macaroni and cheese 🧀 
A simple, creamy, classic mac and cheese that’s perfect for a quick comfort meal. This recipe walks you through stovetop sauce preparation and an optional bake for a golden crust.
Deep dish pizza Y/N?
A hearty Chicago‑style deep‑dish pizza with a buttery, flaky crust, rich tomato sauce, mozzarella, and your favorite toppings. This recipe compares the indulgent deep‑dish to the classic New York thin‑crust and shows how to make a restaurant‑quality pizza at home.
Nigerian Jollof Rice 🌾
A vibrant one‑pot Nigerian Jollof rice that balances smoky tomato flavor with perfectly cooked grains. This recipe refines the texture after previous attempts, delivering fluffy rice with a rich, slightly spicy sauce.
Home made ricotta
A simple, no‑cooking method for fresh ricotta using just milk, salt and lemon juice. The cheese is creamy, slightly tangy and perfect for spreading, filling pastries, or topping salads. Follow Andy Cooks’ step‑by‑step guide for perfect curds every time.
Corn ribs 🌽
Crispy, buttery‑sweet roasted corn ribs tossed in olive oil, lemon, and pepper. A quick, healthy snack or side that highlights fresh summer corn.
30min beef chilli 🌶️
A quick, flavorful Mexican‑inspired one‑pot stew made with ground beef, chipotle peppers in adobo, black beans, and veggies. Ready in about 30‑35 minutes, it’s perfect for busy weeknights and served over rice.
Tuna melt 🥪
A quick, Asian‑inspired chicken stir‑fry that’s perfect for making in bulk, portioning, and freezing for later meals. The recipe follows the brief instructions from Andy Cooks’ video about preparing a dish for the freezer, offering clear steps, tips, and storage guidance for home cooks.
Carve a roast Chicken 🍗
A step‑by‑step guide to expertly carve a pre‑roasted chicken, removing twine, separating legs, drumsticks, thighs, and breasts for beautiful presentation and easy serving.
The Best Texas Pit Masters Teach Me How To Master Texas BBQ At Home
A step‑by‑step guide to recreating authentic Central Texas smoked brisket using only salt, pepper and a touch of red pepper, plus three beloved Texas sides – creamy mac & cheese, sweet‑smoky baked beans, and buttery cornbread. Inspired by Andy Cooks' visit to legendary Texas BBQ joints.
Burrito Bowl 🍲
A quick and customizable Burrito Bowl inspired by the casual lunch request in Andy Cooks' video. Layers of seasoned chicken, fluffy rice, black beans, fresh veggies, and zesty toppings make a satisfying meal perfect for lunch or dinner.
Honey chicken 🍯🐓
A quick, sweet‑and‑savory honey chicken recipe inspired by Andy Cooks' short lunch suggestion. Perfect for a fast, flavorful meal.
10 Ways To Use Leftover Ham
A classic Vietnamese Bánh Mì made with leftover ham, buttery baguette, pork pâté, quick pickled carrots, cucumber, spring onion, chili and fresh coriander. Perfect for a flavorful lunch or snack using pantry staples.
I Asked World Class Chefs How They Make Pasta At Home
A comforting home‑cooked macaroni pie featuring al dente pasta tossed with mozzarella and baked in a rich, buttery cheese sauce seasoned with ketchup, mustard and a hint of habanero. Inspired by chef Paul Carmichael’s take on a hearty leftovers dish, this recipe is perfect for a family dinner or a make‑ahead freezer meal.