Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
One-Pot Lemon Curd
A quick, fool‑proof one‑pot lemon curd made by whisking sugar, lemon zest, egg yolks, lemon juice, salt and butter together, cooking until thick, then straining and chilling. Perfect as a spread for scones, toast, tarts or as a layer in cakes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the curd until it coats the back of a spoon (step 3)
- • Strain immediately after cooking to remove any curdled egg (step 4)
Safety Warnings
- • The mixture will be very hot; handle the pot with oven mitts
- • Egg yolks can curdle if the heat is too high; keep temperature medium and stir constantly
You Might Also Like
Similar recipes converted from YouTube cooking videos
Classic Beef Wellington
Classic Beef Wellington with a lean beef tenderloin enveloped in a duxelles of seasoned mushrooms and Parma ham, all wrapped in puff pastry. The meat is seared to seal its juices, then chilled before being baked to a flawless golden finish with an egg‑wash glaze. The recipe highlights the use of English mustard for seasoning and meticulous technique to achieve a tender, juicy interior and a crisp, flaky pastry shell.
Why yeast extract is in tons of foods (and why it's delicious)
A DIY vegan yeast extract that mimics the umami‑rich flavor of Marmite. By autolyzing active dry bread yeast at a gentle 50 °C for 24 hours, then reducing the liquid and seasoning with onion powder and celery seed, you get a thick, savory spread perfect for toast, soups, or as a vegan gravy base.
Wild Garlic Omelette
A vibrant, protein‑packed omelette featuring fresh wild garlic, cherry tomatoes, cottage cheese and a drizzle of pesto. Perfect for a spring‑time high‑protein breakfast.
Citrus Garlic Butter Roasted Turkey with Bacon, Gravy and Spiced Roast Potatoes
A show‑stopping Christmas‑style turkey brined with lemon‑garlic butter under the skin, wrapped in smoky bacon, roasted to a golden crisp, and served with a rich cider‑infused gravy and golden turmeric‑chili roast potatoes. Perfect for feeding a family of eight.
Easy Vegan Shepherd's Pie - Lentil & Chickpea
A hearty, plant‑based twist on classic shepherd's pie using brown lentils, chickpeas, peas, carrots, and a creamy cheesy mash. The recipe is designed for home cooks and matches the version sold in The Easy Vegan's UK recipe box.
Shepherd's Pie
A classic comfort‑food Shepherd's Pie featuring fluffy garlic‑herb mashed potatoes topping over a savory filling. This recipe follows the step‑by‑step method demonstrated by ItsMeKellz, including peeling, boiling, and mashing potatoes with butter, sour cream, and fresh herbs before baking to golden perfection.