Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Orange Fried Chicken (American style)
An American version of orange fried chicken, inspired by Chinese restaurants in the United States. The boneless, crispy chicken is coated with a sweet‑tangy orange sauce, flavored with ginger, garlic, dried chili and chives. Easy to prepare at home with ingredients available at the supermarket.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Properly debone the chicken to avoid bone pieces.
- • Maintain oil at 180°C to achieve crispy chicken.
- • Do not overload the pot during frying.
- • Thicken the sauce with the correct proportion of starch and water.
Safety Warnings
- • Frying oil reaches 180 °C: handle with care, wear kitchen gloves.
- • Never leave the oil unattended.
- • Use metal or heat‑resistant silicone utensils.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
General Tso's Chicken
Crispy double‑fried chicken pieces tossed in a sweet‑tangy, slightly spicy sauce. This Chinese‑American classic is made with chicken breast, a light batter, and a flavorful sauce that includes light and dark soy, sugar, vinegar, ketchup, garlic, ginger and dried chilies. The recipe follows the traditional two‑step frying method for ultimate crunch.
Lasagnes à la ratatouille
Des lasagnes végétariennes composées de couches de béchamel crémeuse, de ratatouille maison riche en légumes du soleil et de fromages fondants. Rapides à préparer, elles cuisent en 20 minutes et offrent un plat gourmand, parfait pour l'été.
South Indian Tomato Rice (No Coconut)
A vibrant, tangy, and lightly spiced South Indian tomato rice made without coconut. This recipe features a fresh tomato and spice paste, a flavorful tempering with onions and whole spices, and perfectly cooked rice. Ideal for a quick lunch or dinner, and easy to customize for picky eaters or adventurous cooks.
Flour Donuts with Powdered Milk
Light and fluffy donuts made with flour, sugar, spices and powdered milk, fried to perfection. Ideal for a snack or a sweet treat, they can be prepared in advance and reheated. This version uses instant dry yeast for a quick rise and a subtle flavor of vanilla, nutmeg and cinnamon.
Taiwanese Castella Cake
A tender, moist, and airy Taiwanese castella crafted with butter, egg yolks, and a light meringue. Baked in a water bath to produce a delicate texture and fine crumb. Using an 18 cm square cake pan, it yields a cake with a rich buttery aroma. Serve it warm or layer it with whipped cream for an indulgent treat.
Salade d'été à la mangue, avocat et burrata
Une salade estivale rafraîchissante mêlant la douceur juteuse de la mangue, la onctuosité de l'avocat, la crémeuse burrata de bufflonne, le basilic frais et une touche de crème de balsamique. Parfaite pour les chaudes journées d'été, elle se prépare en 15 minutes et se déguste immédiatement.