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Orange Fried Chicken (American style)
An American version of orange fried chicken, inspired by Chinese restaurants in the United States. The boneless, crispy chicken is coated with a sweet‑tangy orange sauce, flavored with ginger, garlic, dried chili and chives. Easy to prepare at home with ingredients available at the supermarket.
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Critical Success Points
- • Properly debone the chicken to avoid bone pieces.
- • Maintain oil at 180°C to achieve crispy chicken.
- • Do not overload the pot during frying.
- • Thicken the sauce with the correct proportion of starch and water.
Safety Warnings
- • Frying oil reaches 180 °C: handle with care, wear kitchen gloves.
- • Never leave the oil unattended.
- • Use metal or heat‑resistant silicone utensils.
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