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Orange Chocolate Delight

Recipe by Chef Sylvain - Long live pastry!

A refined dessert composed of a silky chocolate mousse, an orange‑soaked madeleine, an almond crisp, and a chocolate mirror glaze. Ideal for Easter celebrations or any special occasion.

MediumFrenchServes 6

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Source Video
3h 35m
Prep
1h 18m
Cook
35m
Cleanup
5h 28m
Total

Cost Breakdown

$11.91
Total cost
$1.99
Per serving

Critical Success Points

  • Baking the orange madeleine (210°C, 22 min)
  • Baking the almond crisp (180°C, 11 min)
  • Temper the hot syrup on the eggs for the mousse
  • Gently fold in the chantilly to keep volume
  • Cool the mirror glaze to 30‑32 °C before glazing
  • Unmolding with the torch

Safety Warnings

  • The hot syrup can cause burns; handle with care.
  • The torch produces a high flame; keep away from flammable materials.
  • The mirror glaze is very hot (≈ 90 °C) before cooling.

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