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Un gâteau d’anniversaire léger et moelleux à base de "Molly cake" sans beurre, garni de mousse au chocolat à l'ancienne Marie Maïna et de fraises fraîches. Facile à réaliser, il se prépare en moins de deux heures et se déguste frais.
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Chocolate croissant made at home with a laminated leavened dough (type croissant dough). The recipe details the preparation of the sponge, incorporation of the butter block, resting times in the fridge and at room temperature, shaping, glazing and baking. Ideal for an indulgent breakfast or a snack.

Une salade printanière riche en protéines et en couleur, mêlant quinoa moelleux, carottes croquantes, petits pois sucrés et asperges légèrement rôties au beurre, le tout nappé d'une vinaigrette citron‑moutarde. Idéale en plat principal léger ou en accompagnement gourmand.

A moist and melting chocolate cake, perfect for lovers of indulgent desserts. Easy to make, it only requires a few basic ingredients and a preheated oven at 180 °C.

Crispy duck breasts served with a mustard, cognac and cream sauce, accompanied by potatoes shaped into small golden mushrooms. A recipe inspired by chef André Daguin, adapted for home cooking.

A fluffy homemade sandwich bread made with just a few basic ingredients. Ideal for breakfast, sandwiches or croque‑monsieur. This detailed recipe guides you step‑by‑step, from mixing the ingredients to perfect baking, with tips for a light crumb and golden crust.

A classic French-inspired tuna sandwich that layers oil‑packed tuna with a bright Nicoise salad, hard‑boiled egg, and juicy tomato inside a lightly toasted baguette. Pressed for an hour, the sandwich stays together, offers contrasting textures, and delivers punchy, savory flavors.