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Cuban Green Split Peas

A hearty, one‑pot Cuban‑style green split pea stew packed with pork, chorizo, and aromatic sofrito. Made in a pressure cooker for speed, it stores well in the fridge or freezer and pairs perfectly with white rice.

EasyCubanServes 6

Printable version with shopping checklist

Source Video
14m
Prep
33m
Cook
10m
Cleanup
57m
Total

Cost Breakdown

Total cost:$11.95
Per serving:$1.99

Critical Success Points

  • Creating the sofrito (step 3) – it builds the core flavor.
  • Pressure cooking time and natural release (steps 8‑9) – ensures peas are tender but not mushy.

Safety Warnings

  • Hot oil can cause burns – handle with care.
  • Pressure cookers build high pressure; follow manufacturer instructions and never open the lid until the safety valve has dropped.

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