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Cuban Green Split Peas
A hearty, one‑pot Cuban‑style green split pea stew packed with pork, chorizo, and aromatic sofrito. Made in a pressure cooker for speed, it stores well in the fridge or freezer and pairs perfectly with white rice.
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Cost Breakdown
Critical Success Points
- • Creating the sofrito (step 3) – it builds the core flavor.
- • Pressure cooking time and natural release (steps 8‑9) – ensures peas are tender but not mushy.
Safety Warnings
- • Hot oil can cause burns – handle with care.
- • Pressure cookers build high pressure; follow manufacturer instructions and never open the lid until the safety valve has dropped.
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