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Poulet frit à l'orange (style américain)
Une version américaine du poulet frit à l'orange, inspirée des restaurants chinois aux États-Unis. Le poulet désossé et croustillant est nappé d'une sauce sucrée‑acidulée à l'orange, relevée de gingembre, d'ail, de piment sec et de ciboulette. Facile à préparer à la maison avec des ingrédients disponibles en supermarché.
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Cost Breakdown
Critical Success Points
- • Débôner correctement le poulet pour éviter les morceaux d'os.
- • Maintenir l'huile à 180°C afin d'obtenir un poulet croustillant.
- • Ne pas surcharger la marmite pendant la friture.
- • Épaissir la sauce avec la bonne proportion de fécule et d'eau.
Safety Warnings
- • L'huile de friture atteint 180 °C : manipuler avec précaution, porter des gants de cuisine.
- • Ne jamais laisser l'huile sans surveillance.
- • Utiliser des ustensiles en métal ou en silicone résistants à la chaleur.
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