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Burgers maison, triangles de poulet, potatoes au four, velouté de courgettes et salade de fruits
Un repas complet et convivial composé de burgers moelleux faits maison, de triangles croustillants farcis au poulet, de potatoes dorées au four, d'un velouté onctueux de courgettes et d'une salade de fruits rafraîchissante. Idéal pour un dîner en famille ou entre amis, avec la possibilité de préparer chaque élément à l'avance.
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Cost Breakdown
Critical Success Points
- • Ne pas surcuire le velouté pour garder une texture onctueuse.
- • Saisir le poulet rapidement à feu vif pour qu’il reste tendre.
- • Sceller correctement les bords des triangles afin d’éviter les fuites de farce.
- • Respecter les temps de levée de la pâte à burger pour obtenir un pain moelleux.
- • Cuire les potatoes jusqu’à ce qu’elles soient bien dorées pour éviter la texture molle.
Safety Warnings
- • Manipuler l'eau bouillante avec précaution pour éviter les brûlures.
- • Utiliser des gants de cuisine lors de la manipulation du four à 200 °C.
- • Cuire le poulet jusqu'à ce qu'il atteigne 75 °C à cœur pour éliminer tout risque sanitaire.
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