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5 sweet cakes with assorted flavors
Discover how to prepare five small individual cakes with lemon‑poppy seed, pistachio, raspberry‑white chocolate, chocolate‑hazelnut and chocolate chip flavors, using a single base batter. The detailed recipe includes preparation steps, toppings and glazes for each cake, as well as pastry chef tips, storage advice and nutritional information.
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Cost Breakdown
Critical Success Points
- • Fold in the flour and almond flour without overworking the batter
- • Distribute the batter evenly into each cavity
- • Bake at 180°C for 25‑30 minutes without opening the oven prematurely
- • Apply the glazes to the cakes while still warm
Safety Warnings
- • Handle melted butter and hot chocolate with care to avoid burns.
- • Use kitchen gloves or a protective sleeve when handling the hot oven.
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