PASTA CHIPS!

Ingredients

• 8 oz Dry Pasta (penne or fusilli) (cooked al dente, then drained)
• 2 Tbsp Olive Oil (extra‑virgin preferred)
• 1/4 cup Parmesan Cheese (freshly grated)
• 1 tsp Garlic Powder (or freshly minced garlic)
• 1/2 tsp Paprika (smoked paprika adds depth)
• 1/2 tsp Salt (adjust to taste)
• 1/4 tsp Black Pepper (freshly ground)
• 4 oz Feta Cheese (crumbled)
• 2 Tbsp Greek Yogurt (full‑fat for creaminess)
• 1 clove Garlic Clove (minced)
• 1 tsp Olive Oil (for dip) (extra‑virgin)

Instructions

1. Cook Pasta

   Bring a large pot of salted water to a rolling boil, add the pasta and cook until al dente (about 8‑9 minutes).

   Time: PT10M

   Temperature: boiling

2. Drain Pasta

   Drain the pasta in a colander and rinse briefly with warm water to stop cooking.

   Time: PT2M

3. Season Pasta

   Return the pasta to the mixing bowl and toss with olive oil, grated Parmesan, garlic powder, paprika, salt and pepper until evenly coated.

   Time: PT3M

4. Preheat Air Fryer

   Preheat the air fryer to 400°F (200°C).

   Time: PT5M

   Temperature: 400°F

5. Air Fry Pasta

   Place the seasoned pasta in a single layer in the air‑fryer basket. Air fry for 10 minutes, shaking or tossing the basket halfway through (at 5 minutes) to ensure even crisping.

   Time: PT10M

   Temperature: 400°F

6. Make Whipped Feta Dip

   While the pasta chips are cooking, combine crumbled feta, Greek yogurt, minced garlic, and 1 tsp olive oil in a small bowl. Whisk until smooth and creamy.

   Time: PT5M

7. Serve

   Transfer the crispy pasta chips to a serving plate and accompany with the whipped feta dip. Serve immediately while hot and crunchy.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

8g

Carbohydrates

30g

Fat

10g

Fiber

2g