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Pan-fried goat meat Ghana/Nigeria style
A quick and spicy pan-fried goat meat recipe, inspired by Ghanaian and Nigerian flavors. Ideal for impressing your guests with few ingredients and an authentically African taste.
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Cost Breakdown
Critical Success Points
- • Prepare the spice paste
- • Gentle cooking until tender
- • Heat the oil to proper temperature
- • Fry the meat without burning it
Safety Warnings
- • Very hot oil can splatter; keep your face away and wear long sleeves.
- • Ensure the meat reaches at least 71 °C internal temperature to avoid any health risk.
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