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Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 tsp Baking Powder (leavening agent)
• 1/4 tsp Salt (enhances flavor)
• 2 tbsp Granulated Sugar (adds a hint of sweetness)
• 1 cup Milk (whole or 2% works best)
• 1 large Egg (room temperature)
• 2 tbsp Unsalted Butter (melted and cooled slightly)
• 2 tbsp Vegetable Oil (for greasing the skillet)
• 1 drop Red Food Coloring (gel or liquid, use sparingly)
• 1 drop Yellow Food Coloring (gel or liquid)
• 1 drop Blue Food Coloring (gel or liquid)
• 1 drop Green Food Coloring (gel or liquid)

Instructions

1. Mix Dry Ingredients

   In a mixing bowl whisk together the flour, baking powder, salt, and sugar until evenly combined.

   Time: PT5M

2. Add Wet Ingredients

   Add the milk, egg, and melted butter to the dry mixture. Whisk until the batter is smooth and free of lumps. Let the batter rest for 5 minutes.

   Time: PT5M

3. Divide and Color the Batter

   Divide the batter into four equal portions. Add a few drops of red, yellow, blue, and green food coloring to each bowl, stirring gently until the color is uniform.

   Time: PT5M

4. Preheat the Skillet

   Place the non‑stick skillet over medium heat. Heat for about 2 minutes until a few drops of water sizzle on contact.

   Time: PT2M

   Temperature: 350°F

5. Grease the Skillet Lightly

   Add a thin layer of vegetable oil to the skillet using a paper towel to spread it evenly. Wipe away excess oil.

   Time: PT1M

   Temperature: 350°F

6. Draw the Outline

   Using a squeeze bottle filled with plain (uncolored) batter, draw the outline of your chosen character (e.g., Spider‑Man mask) directly onto the hot skillet.

   Time: PT3M

   Temperature: 350°F

7. Fill in the Colors

   Switch to the colored batter bottles and fill the interior sections of the outline with the appropriate colors. Let the batter sit for about 30 seconds to set the edges.

   Time: PT2M

   Temperature: 350°F

8. Cook the First Side

   Allow the pancake to cook until bubbles appear on the surface and the edges look firm, roughly 2 minutes.

   Time: PT2M

   Temperature: 350°F

9. Flip and Finish Cooking

   Using a wide spatula, gently slide under the pancake and flip it. Cook the second side for about 1 minute until set and lightly golden.

   Time: PT1M

   Temperature: 350°F

10. Repeat for Remaining Pancakes

    Repeat steps 5‑9 for each additional pancake, cleaning the skillet with a paper towel between batches if needed.

    Time: PT12M

    Temperature: 350°F

11. Clean Up

    Turn off the heat, let the skillet cool, then wash all utensils and bowls with warm soapy water.

    Time: PT5M

Nutrition Facts

Calories

250

Protein

6 g

Carbohydrates

30 g

Fat

10 g

Fiber

1 g