Minecraft NOOB vs PRO: Pancake Art Challenge! How To Make Garten Of BanBan vs Roblox Rainbow Friends

Ingredients

• 1 cup All-Purpose Flour (sifted)
• 2 tablespoons Granulated Sugar (optional for sweetness)
• 2 teaspoons Baking Powder (leavening agent)
• 1/4 teaspoon Salt (enhances flavor)
• 3/4 cup Milk (whole milk preferred)
• 1 large Egg (room temperature)
• 2 tablespoons Unsalted Butter (melted, cooled)
• 5 drops Red Food Coloring (gel or liquid)
• 3 drops Yellow Food Coloring (gel or liquid)
• 3 drops Blue Food Coloring (gel or liquid)
• 2 tablespoons Chocolate Chips (for eyes)
• 1 tablespoon Powdered Sugar (optional dusting)

Instructions

1. Make Basic Pancake Batter

   In a mixing bowl whisk together flour, sugar, baking powder and salt. In another bowl combine milk, egg and melted butter, then pour into the dry ingredients and whisk until just combined; a few lumps are fine.

   Time: PT5M

2. Divide and Color Batter

   Divide the batter into three equal portions. Add red food coloring to one portion, yellow to the second, and blue to the third. Stir each gently until the color is uniform.

   Time: PT5M

3. Pre‑heat the Skillet

   Place the non‑stick skillet over medium heat (≈180°C) and let it warm for about 2 minutes. Lightly coat with a thin layer of oil or butter.

   Time: PT2M

   Temperature: 180°C

4. Create the Spider‑Man Base

   Using the squeeze bottle, pour a circle of red batter onto the skillet (about 8‑inch diameter). Swirl a little yellow batter inside the red circle to form the web‑like pattern, then gently drag a small amount of blue batter across the top to suggest the mask’s outline.

   Time: PT2M

   Temperature: 180°C

5. Add Details

   While the batter is still wet, sprinkle chocolate chips for the eyes and a tiny pinch of red or black food coloring for the mouth. Use a small spoon or the tip of the squeeze bottle for fine lines.

   Time: PT2M

   Temperature: 180°C

6. Flip the Pancake

   When bubbles form on the surface and the edges look set (about 1‑2 minutes), slide a spatula under the pancake and flip confidently. Cook the other side for another 1‑2 minutes until golden.

   Time: PT4M

   Temperature: 180°C

7. Keep Warm / Repeat

   Transfer the finished pancake to a warm plate. Repeat steps 4‑6 with the remaining colored batters to make the desired number of pancakes.

   Time: PT8M

   Temperature: 180°C

8. Serve

   Dust lightly with powdered sugar if desired and serve immediately with maple syrup or your favorite topping.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

5g

Carbohydrates

30g

Fat

6g

Fiber

1g