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パニール・ダム・ビリヤニ
Recipe by Kabita's Kitchen
ベジタリアン向けの本格インド風パニール・ダム・ビリヤニ。パニールをスパイスでマリネし、半炊きのバスマティ米と層にして蒸し焼きにすることで、ホテル品質の香り高いビリヤニが家庭で簡単に作れます。
MediumIndianServes 4
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Source Video
1h 25m
Prep
0m
Cook
10m
Cleanup
1h 35m
Total
Cost Breakdown
Total cost:$11.56
Per serving:$2.89
Critical Success Points
- • パニールのマリネでスパイスをしっかり絡めること
- • 米を80%の半炊きにすること
- • 鍋の蓋を小麦粉の生地で密閉し、蒸し焼き（ダム）すること
Safety Warnings
- • 熱い油での揚げ作業は火傷に注意。
- • 蒸し焼き中は鍋の蓋を開ける際に蒸気が非常に熱いので厚手の布やミトンで保護する。
- • ヨーグルトを加える前にグレービーを必ず冷ますことで、ヨーグルトが分離しないようにする。
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